Fisher and Paykel OR36SDBGX2 OR36SDGBX User Guide (English, French) - Page 15

IGNITION OF THE OVEN BURNER Important! • During ignition of the oven burner, the fan motor shall be switched off (light and fan control knob in OFF position - Fig. 3.2). • Do not attempt to light the oven burner during power failure. The thermostat allows the automatic control of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil burners) with flame-failure device. To light the oven burner operate as follows: 1) Open the oven door to its full extent. WARNING: Risk of explosion! The oven door must be open during this operation. 2) Press the oven control knob right down and, keeping it pressed, turn counter-clockwise (fig. 3.3) to max position 8. 3) Release the knob and check the oven burner has lit; if not, turn the knob clockwise back to OFF and repeat the procedure from step 2. 4) Once the oven burner has lit, close the oven door slowly and adjust the burner according to the power required. If the flame extinguishes for any reason, the safety valve will automatically shut off the gas supply to the burner. To re-light the burner, first turn the oven control knob to position OFF, wait for at least 1 minute and then repeat the lighting procedure. Attention: the oven door becomes very hot during operation. Keep children away. 3❃ BAKE & BROIL Fig. 3.3 Oven control knob TRADITIONAL BAKING (OVEN BURNER WITHOUT FAN MOTOR) Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat. Recommended for: For foods which require the same cooking temperature both internally and externally, i.e. roasts, spare ribs, meringue, etc. 15