Frigidaire FCRG3062AS Complete Owners Guide - Page 17

Setting Surface Controls, Caution

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17 SETTING SURFACE CONTROLS Cooking with a griddle (some models) Figure 7: Proper burner flame Flame size Type of cooking High flame Start most foods; bring water to a boil; pan broiling Medium flame Maintain a slow boil; thicken sauces, gravies; steaming Low flame Keep foods cooking; poaching; stewing These settings are based on medium-weight metal or aluminum pans with lids. Settings may vary when using other types of pans. Table 1: Recommended flame settings for cooking Figure 6: Griddle The griddle is a versatile accessory that is perfect for cooking foods that require large flat surfaces such as pancakes, French toast, grilled sandwiches, bacon, and also for cooking different foods at the same time. After use, let the griddle cool before washing. Hand wash with hot soapy water. Do not soak. Dry thoroughly. Do not put a griddle in a dishwasher. If you would like to purchase a griddle, you can order one from Frigidaire.com. CAUTION Never extend the flame beyond the outer edge of the cooking utensil. A higher flame wastes energy, and increases your risk of being burned by the flame (Figure 7). Using the griddle: Place the griddle securely on top of the burner grates. Preheat the griddle for 5 minutes on medium to medium low setting. Slow preheat ensures even heat distribution during the cooking process. DO NOT preheat the griddle on HI setting. Preheating on HI may warp the griddle and prevent even heat distribution.

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17
SETTING SURFACE CONTROLS
Flame size
Type of cooking
High flame
Start most foods; bring water
to a boil; pan broiling
Medium flame
Maintain a slow boil; thicken
sauces, gravies; steaming
Low flame
Keep foods cooking; poaching;
stewing
These settings are based on medium-weight met-
al or aluminum pans with lids. Settings may vary
when using other types of pans.
Table 1: Recommended flame settings for cook-
ing
CAUTION
Never extend the flame beyond the outer edge of
the cooking utensil. A higher flame wastes en-
ergy, and increases your risk of being burned by
the flame (Figure 7).
Figure 7:
Proper burner flame
Cooking with a griddle (some models)
Figure 6: Griddle
The griddle is a versatile accessory that is perfect
for cooking foods that require large flat surfaces
such as pancakes, French toast, grilled sandwiches,
bacon, and also for cooking different foods at the
same time.
After use, let the griddle cool before washing. Hand
wash with hot soapy water. Do not soak. Dry thor-
oughly. Do not put a griddle in a dishwasher.
If you would like to purchase a griddle, you can
order one from Frigidaire.com.
Using the griddle:
Place the griddle securely on top of the burner
grates. Preheat the griddle for 5 minutes on medi-
um to medium low setting. Slow preheat ensures
even heat distribution during the cooking process.
DO NOT preheat the griddle on HI setting. Preheat-
ing on HI may warp the griddle and prevent even
heat distribution.