Frigidaire FCRG3083AD Complete Owners Guide - Page 38
Frigidaire.ca, Frigidaire.com, Problem, Cause / Solution, Oven Problems
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38 BEFORE YOU CALL Let us help you troubleshoot your concern! This section will help you with common issues. If you need us, visit our website, chat with an agent, or call us. We may be able to help you avoid a service visit. If you do need service, we can get that started for you! 1-800-374-4432 (United States) Frigidaire.com 1-800-265-8352 (Canada) Frigidaire.ca Problem Cause / Solution Entire appliance does not Appliance not connected. Make sure power cord is plugged properly into operate outlet. Check your fuse box or breaker box to make sure the circuit is active. Electrical power outage. Check house lights to be sure. Call your local electric company for service outage information. Oven Problems Problem Poor baking results. Flames inside oven or smoking from oven vent. Oven smokes excessively when broiling. Oven control panel beeps and displays any F or E code error. Oven portion of appliance does not operate. Convection fan does not rotate. Cause / Solution Many factors affect baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to circulate. Preheat the oven to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. See "Convection Bake" on page 22 if you feel the oven is too hot or too cool. Excessive spills in oven. Grease or food spilled onto the oven bottom or oven cavity. Wipe up excessive spills before starting the oven. If flames or excessive smoke are present when using broil, see "Setting Oven Controls" on page 19. Incorrect setting. Follow the "Setting Oven Controls" on page 19. Meat too close to the broil element or burner. Reposition the broil pan to provide proper clearance between the meat and broil element or burner. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean. Grease build up on oven surfaces. Regular cleaning is necessary when broiling frequently. Grease or food splatters will cause excessive smoking. Oven control has detected a fault or error condition. To clear the error, press the OFF key on the control panel. Once the error code is cleared, try the bake or broil function. If the F or E code error repeats, turn off the power to appliance, wait 5 minutes, and then repower the appliance. Set the clock with correct time of day. Try the bake or broil function again. If the fault recurs, press the OFF key to clear. Be sure the regulator gas valve is turned to ON. See installation instructions. The time of day is not set. The clock must be set in order to operate the oven. See "Convection Bake" on page 24. Be sure the oven controls are set properly for the desired function. See "Setting Oven Controls" on page 19 and review instructions for the desired cooking function in this manual or see "Entire appliance does not operate." in this checklist. Oven door is open. The convection fan will turn off if the oven door is opened when convection is active. Close the oven door. On gas models, the convection fan will begin to rotate about 6 minutes into the preheating process.