Frigidaire FCWM3027AB Complete Owners Guide - Page 13
Material, Recommendation, Broiling / Roasting, Convection Cooking
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COOKING RECOMMENDATIONS 13 Material Broiling / Roasting Recommendation Broiling pan For best results when broiling, use a broil pan with an insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters. Convection Cooking Convection attributes Convection cooking uses a fan to circulate hot air around the oven and food. It browns food more evenly and reduces hot spots in the oven. Convection saves time when using multiple racks or cooking several food items at once. Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe is written for convection baking. Preheat the oven for best results.
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13
COOKING RECOMMENDATIONS
Material
Recommendation
Broiling / Roasting
Broiling pan
For best results when broiling, use a broil pan with an insert designed to drain
the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will
catch grease spills, and the insert helps prevent grease splatters.
Convection Cooking
Convection attri-
butes
Convection cooking uses a fan to circulate hot air around the oven and food. It
browns food more evenly and reduces hot spots in the oven.
Convection saves time when using multiple racks or cooking several food items at
once.
Convection bake
Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the recipe
is written for convection baking.
Preheat the oven for best results.