Frigidaire FCWM3027AB Complete Owners Guide - Page 14

Before Setting Oven Controls, Caution, Warning, Important

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14 BEFORE SETTING OVEN CONTROLS IMPORTANT Your Frigidaire wall oven has many features that allow you to customize the way your oven works. Take time to read this section for important safety information and to become familiar with the many menu option settings starting on page 15. Oven Vent Location The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Never close off the openings with aluminum foil or any other material. Steam or moisture may appear near the oven vent. This is normal. CAUTION Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, oven exterior, oven racks, and cooktop will become very hot which can cause burns. Remove all oven racks before starting a self clean cycle. If oven racks are left inside the oven during a cleaning cycle, the slide ability of the oven racks may be damaged and all of the oven racks will lose their shiny finish. To prevent possible damage to the oven, do not attempt to close the oven door until all the oven racks are fully positioned back inside the oven cavity. Types of Oven Rack flat handle oven rack Figure 1: Oven vent Figure 2: Oven rack types • Flat oven racks may be used for most cooking needs and may be placed in most oven rack positions. WARNING Protective Liners - Do not use aluminum foil or any other material or liners to line the oven bottom, walls, racks or any other part of the range. Doing so will alter the heat distribution, produce poor baking results, and possibly cause permanent damage to the oven interior. Improper installation of these liners may result in risk of electric shock or fire. During self clean, temperatures in the oven will be hot enough to melt foil. CAUTION Do not line the oven walls, racks, bottom or any other parts of the range with aluminum foil. Doing so will alter heat distribution, produce poor baking results and may cause permanent damage to the oven interior. During self-clean temperatures the oven will be hot enough to melt foil.

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14
BEFORE SETTING OVEN CONTROLS
Figure 1: Oven vent
•
Flat oven racks
may be used for most cooking
needs and may be placed in most oven rack
positions.
Figure 2: Oven rack types
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
exterior, oven racks, and cooktop will become
very hot which can cause burns.
Remove all oven racks before starting a self clean
cycle. If oven racks are left inside the oven during
a cleaning cycle, the slide ability of the oven
racks may be damaged and all of the oven racks
will lose their shiny finish.
To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven
racks are fully positioned back inside the oven
cavity.
WARNING
Protective Liners — Do not use aluminum foil
or any other material or liners to line the oven
bottom, walls, racks or any other part of the
range. Doing so will alter the heat distribution,
produce poor baking results, and possibly cause
permanent damage to the oven interior. Improp-
er installation of these liners may result in risk of
electric shock or fire. During self clean, tempera-
tures in the oven will be hot enough to melt foil.
Oven Vent Location
The oven is vented as shown below. When the oven
is on, warm air is released through the vent. This
venting is necessary for proper air circulation in the
oven and good baking results. Do not block oven
vent. Never close off
the openings with aluminum
foil or any other material. Steam or moisture may
appear near the oven vent. This is normal.
Types of Oven Rack
IMPORTANT
Your Frigidaire wall oven has many features that
allow you to customize the way your oven works.
Take time to read this section for important
safety information and to become familiar with
the many menu option settings starting on page
15.
flat handle
oven rack
CAUTION
Do not line the oven walls, racks, bottom or any
other parts of the range with aluminum foil. Do-
ing so will alter heat distribution, produce poor
baking results and may cause permanent damage
to the oven interior. During self-clean tempera-
tures the oven will be hot enough to melt foil.