Frigidaire FEF369HS Use and Care Manual - Page 13

Setting Oven Controls (cont'd) For Roasting: 1. Preheating is not necessary when roasting foods with Speed Bake™ Cooking System. 2. Since SpeedBake™ cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe. Increase the time until the desired doneness is obtained. Note: Cook time reductions will vary depending on the amount and type of food being cooked. To Set SpeedBake™ Cooking System: 1. Program the oven as you normally would to bake. SpeedBake™ may be used with Bake, Timed Bake and Delayed Time Bake features. 2. Press and release SpeedBake™ switch. The indicator light located above the Speed Bake switch will glow and the fan will come on. The fan stays on when the oven door is closed and shuts off while the oven door is opened. The fan will continue to operate until cooking is complete. 3. To cancel SpeedBake™, press on the oven control as you would to stop any baking function. PLEASE NOTE: The SpeedBake™ feature will not work during a Self-Cleaning cycle. place the food on the insert. 6. Place the broiler pan & insert on the oven rack (some models). Open the oven door to the broil stop position when broiling (See Fig 1). 7. Broil on one side until food is browned. Turn & broil food on 2nd side. Note: Always pull the oven rack out to the stop position before turning or removing the food. 8. When broiling is finished press . Broil Oven Rack Position Table (Refer to Fig. 2) Position 7 6 5 Food category Medium or well-done hamburgers Fish, medium steaks & pork chops Well-done foods such as chicken & lobster The broiler pan & the insert (some models) allows grease to drain & be kept away from the high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite. DO NOT use the broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite. Broiling 7 1. Arrange the oven rack while oven is still cool. Position the oven rack as suggested in the Broil Oven Rack 6 Position Table. 5 2. Press . " - - " will appear in display. 3. Press & hold the or until the desired broil setting level appears in the display. Press the for HI Fig. 1 Fig. 2 broil or the for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage. 4. For optimum browning, preheat broil element for 5 or 6 minutes before adding food. 5. Place the insert on the broil pan (some models), then To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved Broil Pan & Insert (some models). Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive. Self-Cleaning During the Self-Cleaning cycle, the outside of the range can become very hot to the touch. DO NOT leave small children unattended near the appliance. The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle of any range. Move birds to another well-ventilated room. DO NOT line the oven walls, racks, oven bottom or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven). DO NOT force the oven door open. This can damage the automatic door locking system. Use caution when opening the door after the Self-Cleaning cycle is completed. The oven may still be VERY HOT. 13