Frigidaire FFCE1638LS Complete Owner's Guide (English) - Page 12

Sensor Operations Sensor Cook Operating Tips Frozen Veggies The Sensor Cook categories are designed to detect the increasing humidity released by the food during the cooking process. The microwave oven sensor will automatically adjust the cooking time to the type and amount of food. The food categories that are controlled with the humidity sensor are:: Ÿ Baked potato Ÿ Frozen Veggies Ÿ Fresh Veggies Ÿ Frozen Entree Ÿ Meat Ÿ Fish/Seafood Ÿ Bacon For best results, do not use one of the Sensor Cook categories twice in succession on the same food portion. This may result in severely overcooked or burnt food. If the food appears to be undercooked, use one of the Easy Set pads or cook time pads to add more time. The frozen veggies sensor feature cooks from 6 to 16 oz. Of frozen vegetables (when starting at minus 18°C (-0.4°F) ). 1. Press the Sensor Cook pad. 2. Press 2. 3. Press START/+30sec pad. When finished, you will hear a series of beeps. If additional time is needed, continue cooking manually. Fresh Veggies The Fresh Veggie sensor feature cooks from 4 to 16 oz. Of fresh vegetables (when starting at room temperature). 1. Press the Sensor Cook pad. Additional sensor cook suggestions are: 2. Press 3. Ÿ Never start with less than 4 oz. of food. 3. Press START/+30sec pad. Ÿ Use proper containers and covers for best sensor cooking results. When finished, you will hear a series of beeps. If additional time is needed, continue cooking manually. Ÿ Always use microwave-safe containers and cover them with loose fitting lids or vented plastic wrap. Never use Frozen Entree tight sealing plastic containers. They will prevent steam from escaping and this will mislead the sensor, usually The frozen entree sensor setting is designed for single causing the food to overcook. frozen en tress or frozen convenience foods such as frozen dinners from 8 to 32 oz. In size (starting with frozen pizza Be sure the outside of the cooking containers and the cavity of the microwave oven are dry before placing food in the temperature at minus 18°C (-0.4°F) ). oven. Excessive moisture turning into steam that does not result from the food cooking can mislead the sensor. 1. Press the Sensor Cook pad. 2. Press 4. Baked Potato The potato feature cooks 8-32 oz. of potatoes automatically (starting from room temperature). 3. Press START/+30sec pad. When finished, you will hear a series of beeps. If additional time is needed, continue cooking manually. 1. Press the Sensor Cook pad. Notes: 2. Press 1. 3. Press START/+30sec pad. When finished, you will hear a series of beeps. If additional time is needed, continue cooking manually. Ÿ ALWAYS be sure to follow the directions that are specific for the microwave oven that is printed on the packaging for the food being prepared. Many times there are special instructions to follow in order to achieve best results. Notes: Ÿ Be sure to allow for moisture to escape from the packaging. All frozen entree instructions specify that Ÿ Before cooking, pierce potato skins with fork 5-6 times. you poke holes in the film covering with a fork before Ÿ Place potatoes around the edge of a paper towel-lined cooking. turntable. Ÿ Be careful when removing the film covers after cooking Ÿ Do not cover potatoes. frozen convenience foods. Remove facing away from you to avoid steam burns. Ÿ Let potatoes stand for about 5 minutes after the microwave has finished to complete the cooking process. Ÿ If the food is not done when the cook time is done, finish cooking manually. 12