Frigidaire FFCE1638LS Complete Owner's Guide (English) - Page 13

Sensor Operations Meat (frozen) Bacon The meat sensor setting cooks from 8 to 24 Oz. of frozen ground meat automatically (starting with meat temperature at 5° C( 41 °F)). 1. Press the Sensor Cook pad. 2. Press 5. 3. Press START/+30sec pad. When finished, you will hear a series of beeps. If additional time is needed, continue cooking manually. The bacon sensor feature cooks from 2-6 slices of bacon automatically (starting at room temperature). 1. Press the Sensor Cook pad. 2. Press 7 once for 2 slices, twice for 4 slices , 3 times for 6 slices. 3. Press START/+30sec pad. When finished, you will hear 5 beeps. If additional time is needed, continue cooking manually. Notes: NOTE: Be sure to separate the slices before cooking. Ÿ Break meat apart in glass bowl or container. Ÿ Cover meat with lid or vented plastic wrap. Ÿ Juices should be clear when finished cooking, then drain. Ÿ Once cooking has begun and the meat begins to thaw, press STOP pad once to pause; open oven door and mix. Press START/+30sec pad to resume cooking. Sensor Reheat The sensor reheat feature is designed to detect the increasing humidity released by the food during the cooking process. The microwave oven sensor will automatically adjust the cooking time to the type and amount of food. Fish / Seafood (frozen) The fish/seafood sensor setting cooks from 4 to 16 Oz. of frozen fish or seafood automatically (starting with a temperature at 5°C ( 41 °F)). 1. Press the Sensor Cook pad. 2. Press 6. The food types to avoid using with the reheat feature are: Ÿ Uncooked or raw foods. Ÿ Bread and other dry types of food such as crackers, biscuits, or cakes. Ÿ Beverages or frozen foods. Ÿ Frozen pizza. Notes concerning sensor reheat: Ÿ For casseroles, add 2-3 tablespoons of liquid, cover with lid or vented plastic wrap. Stir when instructed from display. 3. Press START/+30sec pad. When finished, you will hear a series of beeps. If additional time is needed, continue cooking manually. Ÿ For canned foods, empty contents of can into a casserole dish or serving bowl. Cover dish with lid or vented plastic wrap. Let stand a few minutes before serving. Notes: Ÿ Arrange fish in a single layer. Ÿ Cover with lid or vented plastic wrap. Be sure to leave enough space in the venting or lid for steam to escape. Ÿ About mid-way through the displayed cook time, press STOP to pause the cooing and turn over the fish; after turning, press START/+30sec to continue cooking with the remaining cook time displayed. Ÿ For plates of food, arrange food on plate and add any butter or gravies, etc. Cover with loose-fitting lid or vented plastic wrap. After reheating, let stand a few minutes be Example: to reheat (sensor) automatically: 1. Press Sensor Reheat pad once . Sensor detects vapor emitting from food to determine remaining cooking time and auto starts. 13