Frigidaire FFEF3018LB Complete Owner's Guide (English) - Page 16

SETTING OVEN CONTROLS Setting bake time and start time The bake time and start time pads may be used to set the length of baking time and to delay the starting time (delayed timed bake). The oven will turn on at a later time and stop automatically after the set bake time ends. To program oven for a delayed start time and to shut-off automatically 1. Be sure that the clock displays the correct time of day. 2. Place food in the oven. 3. Press bake appears in the display. 4. Within 5 seconds, press the or . The display will show "350°F (177°C)." By holding the or , the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius). 5. Press bake time. ":00" will appear in the display. 6. Press the or until the desired baking time appears. 7. Press start time. The time of day will appear in the display. 8. Press the or in the display. until the desired start time appears 9. Once the controls are set, the control calculates the time when baking will stop. 10. The oven will turn ON at the delayed start time and begin heating. The oven will turn OFF after the set bake time ends. When the set bake time runs out 1. "End" will appear in the display window and the oven will shut-off automatically. 2. The control will beep 3 times every 60 seconds as a reminder until clear off is pressed. To change the oven temperature or bake time after baking has started 1. Press the function pad you want to change. 2. Press the or to adjust the setting. WARNING FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. CAUTION Use caution with the timed bake and delayed timed bake features. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. IMPORTANT Dark or dull pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies and muffins. NOTE During a delayed timed bake the preheat indicator light will not function until the set time to start cooking is reached. 16