Frigidaire FFEF3018LB Complete Owner's Guide (English) - Page 17

SETTING OVEN CONTROLS Setting broil Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. When broiling always remember to arrange the oven racks while oven is still cool. Position the rack as suggested in the broil settings table (See Figs. 1 & 3). To set Broil 1. Arrange the oven rack while oven is still cool. 2. Press broil. " - - "will appear in display. 3. Press and hold the or until the desired broil 7 6 5 4 3 2 1 some models Insert Broil pan Fig. 2 setting level appears in the display. Press the for HI broil or the for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage. 4. For optimum results, preheat oven for 5 minutes before adding food. 5. Place the insert on the broil pan (if equipped), then place the food on the broil pan insert (if equipped). 6. Place the broiler pan and insert on the oven rack (See Figs. 1 & 2). 7. Open the oven door to the broil stop position when broiling. 8. Broil on one side until food is browned. Turn and broil food on 2nd side. 9. When broiling is finished press clear off. NOTE Always pull the oven rack out to the stop position before turning or removing the food. Fig. 1 WARNING Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive. CAUTION • The broiler pan and the insert (some models) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover the insert with aluminum foil; the exposed grease could ignite. • To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved broil pan & insert. Suggested broil settings table (electric oven) Food Rack position Setting Cook time in minutes 1st side 2nd side Steak 1" thick 6th or 7th* Hi Steak 1" thick 6th or 7th* Hi Steak 1" thick 6th or 7th* Hi Pork chops 3/4" thick 6th Hi Chicken-bone in 5th Lo Chicken-boneless 6th Lo Fish 6th Hi Shrimp 5th Hi Hamburger 1" thick 7th* Hi Hamburger 1" thick 6th Hi 6 4 7 5 8 7 8 6 20 10 8 6 13 n/a 5 n/a 9 7 10 8 Fig. 3 *Use the off-set rack if you choose to use oven rack position 7. Doneness Medium Medium-well Well Well Well Well Well Well Medium Well 17