Frigidaire FFEW2426UW Complete Owners Guide - Page 28
Solutions to Common Problems
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BEFORE YOU CALL Solutions to Common Problems Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed: Problem Solution Oven control panel beeps and displays error codes • Oven control has detected a fault or error condition. Press OFF to clear the error code. • Try bake or broil function. If the F or E code error repeats, turn off power to appliance, wait 5 minutes and then repower appliance. Set clock with correct time of day. Try bake or broil function again. If fault recurs, press OFF to clear. Poor baking results • Many factors effect baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to circulate. Preheat oven to the set temperature before placing food in the oven. • Try adjusting the recipe's recommended temperature or baking time. See "Adjusting the Oven Temperature" on page 21 if you feel the oven is too hot or cold. Appliance does not operate • Make sure power cord is wired properly into outlet. • Electrical power outage. Check house lights to be sure. Call your local electric company for service outage information. • Service wiring is incomplete. Call 1-800-944-9044 for assistance. Flames inside oven or smoking from oven vent • Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity. Wipe up excessive spills before starting oven. If flames or excessive smoke are present when using Broil, see "Setting Broil" on page 17. Oven does not operate. • The time of day is not set. The oven clock must first be set in order to operate the oven. See "Setting the Clock" on page 13. • Be sure oven controls are set properly. See "Oven Controls Functions" beginning on page 12 and review instructions for the desired cooking function in this manual. Oven smokes excessively when • Incorrect setting. See "Setting Broil"on page 17. broiling. • Meat too close to the broil element. Reposition broil rack to provide proper clearance between the meat and broil element. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean. • Grease build up on oven surfaces. Regular cleaning is necessary when broiling frequently. Grease or food splatters will cause excessive smoking. Oven light does not work. • Be sure the oven light is secure in the socket. See ""Replacing the Oven Light" on page 25 Fan noise occurring after oven is • Some models are equipped with a cooling fan that runs during the cooking process turned off to cool internal electronic components. It is normal for this fan to continue to run for an extended period of time, even when the oven has been turned off. Problem Solution Self Cleaning Problems The Self Clean function does not • The oven is not adjusted properly. See "Self Cleaning" on page 20. work. Oven racks are discolored or do • Oven racks left inside during self-cleaning. Remove all oven racks and accessories not slide easily. before starting self-cleaning. Clean with a mild abrasive according to the manufac- turer's instructions. Rinse with clear water, dry and return to the oven. 28