Frigidaire FFGH3054UW Complete Owners Guide - Page 22
Setting Bake
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SETTING OVEN CONTROLS Setting Bake The oven can be programmed to bake at any temperature from 170°F to 550°F (77°C to 287°C). The factory preset automatic bake temperature is 350°F (177°C). The oven indicator light will turn on when first set to bake while the oven is heating. When the set temperature is reached the oven control will beep once indicating the oven if fully preheated and time to place food in the oven. The indicator light will cycle on and off as the oven maintains the set temperature. For best bake results: • Fully preheat the oven before baking. • When baking items like cookies, cakes, biscuits, and breads using a single rack place rack in position 3. • When using any single rack for items like frozen pies, angel food cake, breads, and casseroles, use rack position 4. • For best results when baking cakes using two oven racks, place racks in positions 2 and 4 (See Figure 13). • When baking cakes using two oven racks, position cookware as shown in Figure 12. Allow at least 2 inches (5 cm) of space between cookware for proper air circulation. To set Bake: 1. Press Bake. - - - appears in the display. 2. Within 5 seconds, press or . The display will show 350°F (177°C). The temperature can then be adjusted in 5°F (1°C) increments. 3. When a key is released, the oven will begin heating to the selected temperature. When the oven reaches the set temperature, the preheat indicator light will turn off and the control will beep three times. 4. To cancel the baking function, press OFF. To change oven temperature after bake has started: 1. Press Bake. 2. Press or to increase or decrease to a new temperature. The oven indicator light on the electronic display will turn on and off when using the bake feature and during preheat. This is normal and indicates that the oven is cycling to maintain the selected baking temperature. To cancel baking press OFF. 6 5 4 3 2 1 Figure 12: Pan positions two rack baking Figure 13: Rack positions for visible bake and hidden bake elements 22