Frigidaire FFID2423RS Complete Owner's Guide - Page 6

OPERATING INSTRUCTIONS Cycle Chart Cycle and intended use Not all Cycles available on all models. Available Options Temperature; Drying Water per Cycle (approx.) Duration* (approx.) Heavy Wash Recommended for pots, pans, casseroles and dinnerware having light to heavily soiled loads. Normal Wash Recommended for lightly to heavily soiled loads. Hi-Temp, Sanitize*; Air Dry Hi-Temp, Sanitize; Air Dry 7 - 9 gal. 25 - 34 L. 4 - 7 gal. 13 - 26 L. Top Rack Recommended for small loads in the upper rack only that are light to heavily soiled. Air Dry Rinse Only For rinsing dishware that will be washed later. 4 gal. 14 L. 2 gal. 9 L. 2 - 2 1/4 Hours 2 - 1 3/4 Hours 1 1/4 Hours 1/4 Hour * Hi-Temp and Sanitize are automatically selected with this cycle for best Wash and Dry performance. Preparing and Loading Dishes Dish Preparation Scrape away large pieces of food, bones, pits, Foods such as mustard, mayonnaise, vinegar, toothpicks, etc. The continuously filtered wash lemon juice and tomato based products may fluid will remove remaining food particles. cause discoloration of stainless steel and Burned-on foods should be loosened before plastics if allowed to sit for a long period of loading. Empty liquids from glasses and cups. time. Unless the dishwasher is to be operated at once, it is best to pre-rinse or use the rinse only cycle to rinse off these food soils. 6