Frigidaire FFMV154CLS Complete Owner's Guide (English) - Page 18

Convection baking • Use the wire rack during convection baking. • Always pre-heat the oven before convection baking. • Avoid opening the oven door during cooking - each time the door is opened the oven loses heat and this can cause uneven baking. Biscuits and bread Type Temperature Biscuits Muffins Nut bread or fruit bread Bread Plain or sweet rolls 400°F 350°F 350°F 350°F 350°F Time 20-30 minutes 15-20 minutes 55-70 minutes 55-65 minutes 40-50 minutes Notes Canned refrigerated biscuits take 2 to 4 minutes less time. Remove from tin straight away and place on cooling rack. Lightly grease baking sheet. Cakes Type Cheesecake Coffee cake Cup cakes Fruit cake Gingerbread Temperature 350°F 350°F 350°F 300°F 350°F Time 65-75 minutes 30-40 minutes 20-30 minutes 85-95 minutes 40-45 minutes Notes After baking op,en oven door slightly and leave cheesecake to stand in oven for 30 minute. s 18