Frigidaire FGEF300DNB Complete Owner's Guide (English) - Page 11

BEFORE SETTING OVEN CONTROLS ARRANGING OVEN RACKS ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven. To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out. To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place. AIR CIRCULATION IN THE OVEN If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown. For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food. Single Oven Rack OVEN RACK POSITIONS 3 2 1 Upper oven rack positions 4 3 2 1 Lower oven rack positions Multiple Oven Racks Í NOTE Always use caution when removing food from the oven. OVEN VENTS LOCATION The ovens are vented at the back of the cooktop. When an oven is on, warm air is released through its vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENTS. Never close off the openings with aluminium foil or any other material. RECOMMENDED RACK POSITIONS Food Upper Oven Lower Oven Broiling meats, chicken or fish 1 or 2 4 Cookies, cakes, pies, biscuits & muffins Using a single rack Using two racks Using multiple racks 2 2 or 3 - 2 and 4 - 2, 3 and 4 Frozen pies, angel food cake, yeast, bread, 1 or 2 casseroles, small cuts of meat or poultry 1 or 2 1 or 2 Turkey, roast or ham - 1 11