Frigidaire FGEF300DNB Complete Owner's Guide (English) - Page 14

Setting Oven Controls

Page 14 highlights

SETTING OVEN CONTROLS SETTING BAKE The BAKE pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°F. Baking Tips: Baking Tips: • Preheat your oven before using the bake mode. • Use only one rack and center the pans as much as possible on rack 2 or 3 (lower oven), 1 (upper oven). • If using two racks, place the oven racks in positions 1 and 3 (lower oven), 1 and 2 (upper oven). • Allow 2" to 4" (5,1 to 10,2cm) around the utensil(s) for proper air circulation. • Be sure the pans do not touch each other, the door, sides or back of the oven. To Set the Controls for Baking: 1. Press BAKE. "- - -" appears in the display. 2. Within 25 seconds, press the or . The display will show "350°F (177°C)". By pressing and holding the or , the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius). 3. 4 seconds after the or pad is released, the oven will begin heating to the selected temperature. When the displayed temperature reaches the desired baking temperature, the control will sound 1 long beep. Í NOTE Pressing CANCEL will stop the feature at any time. To Change the Oven Temperature after Baking has Started: 1. Press BAKE. 2. Press the or pad to increase or decrease the set temperature. SETTING KEEP WARM The KEEP WARM pad turns ON the keep warm feature and will maintain an oven temperature of 170°F (77°C). The keep warm feature will keep oven baked foods warm for serving up to 3 hours after cooking has finished. The Keep Warm feature may be used without any other cooking operations or can be used after cooking has finished using Bake time or Delayed timed bake. Keep Warm Tips: • Always start with hot food. • Do not use the Keep Warm feature to heat cold food. • Food in heat-safe glass and glass ceramic containers may need higher temperature settings compared to food in regular containers. • Avoid repeated openings of the oven, it will allow hot air to escape and the food to cool. • Aluminum foil may be used to cover food to increase moisture content. To set Keep Warm: 1. Arrange the interior oven racks and place baked food in the oven. 2. Press the KEEP WARM pad. "- -" will appear in the display and "WARM" will flash. Í NOTE If no further pads are touched within 25 seconds the request to turn ON Keep Warm will be cleared. 3. Press the or pad to start. "Hld" will be displayed. "WARM" will stop flashing. 4. To turn Keep Warm OFF at any time press the CANCEL pad. To set Keep Warm to turn ON automatically: 1. Arrange the interior oven racks and place food in the oven. Set the oven properly for Timed bake or Delayed timed Bake. 2. Press the KEEP WARM pad. "- -" will appear in the display. 3. Press the or pad to start. Keep Warm is set to turn ON automatically after Timed Bake or Delayed Start Bake has finished. 4. To turn Keep Warm OFF at any time press the CANCEL pad. Í NOTE The Keep Warm feature will automatically turn OFF after 3 hours. 14

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14
SETTING OVEN CONTROLS
SETTING BAKE
The
BAKE
pad controls normal baking. The oven can be
programmed to bake at any temperature from 170°F to
550°F.
Baking Tips:
Baking Tips:
Preheat your oven before using the bake mode.
Use only one rack and center the pans as much as
possible on rack 2 or 3 (lower oven), 1 (upper oven).
If using two racks, place the oven racks in positions 1
and 3 (lower oven), 1 and 2 (upper oven).
Allow 2
"
to 4
"
(5,1 to 10,2cm) around the utensil(s) for
proper air circulation.
Be sure the pans do not touch each other, the door,
sides or back of the oven.
To Set the Controls for Baking:
1. Press
BAKE
.
"
— — —
"
appears in the display.
2.
Within 25 seconds, press the
or
. The display
will show
"
350°F (177°C)
"
. By pressing and holding
the
or
, the temperature can then be adjusted
in 5°F increments (1°C if the control is set to display
Celsius).
3. 4 seconds after the
or
pad is released, the
oven will begin heating to the selected temperature.
When the displayed temperature reaches the desired
baking temperature, the control will sound 1 long
beep.
Í
NOTE
Pressing
CANCEL
will stop the feature at any time.
To Change the Oven Temperature after Baking has
Started:
1. Press
BAKE
.
2. Press the
or
pad to increase or decrease the
set temperature.
Í
NOTE
If no further pads are touched within 25 seconds the
request to turn ON Keep Warm will be cleared.
Í
NOTE
The Keep Warm feature will automatically turn OFF
after 3 hours.
SETTING KEEP WARM
The
KEEP WARM
pad turns ON the keep warm feature
and will maintain an oven temperature of 170°F (77°C).
The keep warm
feature will keep oven baked foods warm
for serving up to 3 hours after cooking has
nished.
The Keep Warm feature may be used without any other
cooking operations or can be used after cooking has
nished using
Bake time
or
Delayed timed
bake
.
Keep Warm Tips:
• Always start with hot food.
• Do not use the Keep Warm feature to heat cold food.
• Food in heat-safe glass and glass ceramic containers
may need higher temperature settings compared to
food in regular containers.
• Avoid repeated openings of the oven, it will allow hot air
to escape and the food to cool.
• Aluminum foil may be used to cover food to increase
moisture content.
To set Keep Warm:
1.
Arrange the interior oven racks and place baked food
in the oven.
2. Press the
KEEP WARM
pad.
"
- -
"
will appear in the
display and
"
WARM
"
will
ash.
3. Press the
or
pad to start.
"
Hld
"
will be
displayed.
"
WARM
"
will stop
ashing.
4.
To turn Keep Warm OFF at any time press the
CANCEL
pad.
To set Keep Warm to turn ON automatically:
1.
Arrange the interior oven racks and place food in
the oven. Set the oven properly for
Timed bake
or
Delayed timed
Bake.
2. Press the
KEEP WARM
pad.
"
- -
"
will appear in the
display.
3. Press the
or
pad to start. Keep Warm is set to
turn ON automatically after Timed Bake or Delayed
Start Bake has
nished.
4.
To turn Keep Warm OFF at any time press the
CANCEL
pad.