Frigidaire FGGF304DLW Installation Instructions (All Languages) - Page 4

Provide an adequate Gas Supply, Seal the openings

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30" GAS RANGE INSTALLATION INSTRUCTIONS C. Level and position the range - Slide range to its final position. Insert the range leveling leg in the anti-tip bracket. Visually verify if the anti-tip bracket is engaged. Lower the range by adjusting the 4 leveling legs alternatively until the range is level. Check if the range is level by placing a spirit level on the oven rack. Take 2 readings with the spirit level placed diagonally; take a reading in one direction and then in the other direction. Level the range if necessary by adjusting the leveling legs. Leak testing of the appliance shall be conducted according to the instructions in step 4H. The gas supply line should be ½" or ¾" I.D. NOTE: The electric outlet can be placed anywhere in the hatched area. Recommended hole location for through the wall gas entry line. Figure 3 Figure 4 2 Provide an adequate Gas Supply When shipped from the factory, this unit is designed to operate on 4" (10,16cm) water column (1.0 kPa) Natural gas manifold pressure. A convertible pressure regulator is connected to the range manifold and MUST be connected in series with the gas supply line. If LP/Propane conversion kit has been used, follow instructions provided with the kit for converting the pressure regulator to LP/Propane use. Care must be taken during installation of range not to obstruct the flow of combustion and ventilation air. For proper operation, the maximum inlet pressure to the regulator should be no more than 14" (35,56cm) of water column pressure (3.5 kPa). The inlet pressure to the regulator must be at least 1" (.25 kPa) greater than the regulator manifold pressure setting. Examples: If regulator is set for natural gas 4" (10,16cm) manifold pressure, inlet pressure must be at least 5" (12.60cm); if regulator has been converted for LP/Propane gas 10" (25,4cm) manifold pressure, inlet pressure must be at least 11" (27,9cm). Recommended hole location for through the floor gas entry line. Figure 5a NOTE: The gas entry line hole can be also placed anywhere in the shaded area. 3 Seal the openings Seal any openings in the floor under the range after gas supply line is installed. 4

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30" GAS RANGE INSTALLATION INSTRUCTIONS
2
Provide an adequate Gas Supply
When shipped from the factory, this unit is
d
esigned to operate on 4" (10,16cm) water column
(1.0 kPa) Natural gas manifold pressure. A convertible
pressure regulator is connected to the range manifold
and MUST be connected in series with the gas supply
line. If LP/Propane conversion kit has been used,
follow instructions provided with the kit for converting
the pressure regulator to LP/Propane use.
Care must be taken during installation of range not to
obstruct the flow of combustion and ventilation air.
For proper operation, the maximum inlet pressure to
the regulator should be no more than 14" (35,56cm)
of water column pressure (3.5 kPa). The inlet
pressure to the regulator must be at least 1" (.25
kPa) greater than the regulator manifold pressure
setting. Examples: If regulator is set for natural gas 4"
(10,16cm) manifold pressure, inlet pressure must be at
least 5" (12.60cm); if regulator has been converted for
LP/Propane gas 10" (25,4cm) manifold pressure,
inlet
pressure must be at least 11" (27,9cm).
3
Seal the openings
Seal any openings in the floor under the range after
gas supply line is installed.
Recommended hole
location for through
the floor gas entry line.
NOTE:
The gas entry
line hole can be also
placed anywhere in
the shaded area.
NOTE:
The electric outlet can
be placed anywhere in
the hatched area.
Recommended hole
location for through the
wall gas entry line.
Figure 5a
C. Level and position the range -
Slide range to
its final position. Insert the range leveling leg in the
anti-tip bracket. Visually verify if the anti-tip bracket is
engaged. Lower the range by adjusting the 4 leveling legs
alternatively until the range is level. Check if the range
is level by placing a spirit level on the oven rack. Take 2
readings with the spirit level placed diagonally; take a
reading in one direction and then in the other direction.
Level the range if necessary by adjusting the leveling legs.
Figure 3
Figure 4
Leak testing of the appliance shall be conducted
according to the instructions in step 4H.
The gas supply line should be ½" or ¾" I.D.