Frigidaire FGIC13P3KS Complete Owner's Guide (English) - Page 7

Setting Surface Controls - induction

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SETTING SURFACE CONTROLS IMPORTANT The induction burner only be used with cookware that is flat, magnetic base construction. Please use the magnetic tester to determine if the pan is induction friendly or not. If the magnetic tester sticks to the pan then it can be used, as long as it is measuring 5" to 8" in diameter. To operate the induction burner 1. Place correctly sized cookware on the induction burner element. 2. Press and hold the On Off", the buzzer will sound and the On Off" indicator lights up. the LED displays : indicating the burner enter into the standby mode. If you do not press any key within 2 minutes, the burner will shut down automatically. 3. Press set power. The default power is set to level 4, you can adjust the cook pressing ( ) or ( ) key. 4. Once cooking has completed press On Off" On Off set power On Off Suggested power level settings table SETTINGS TYPE OF COOKING 1. Lowest Melt chocolate or keep food warm 2. Low Gentle Simmer 3. Medium (Low) Gravies or steamed vegetables 4. Medium Boil or cook 5. Medium High Saut . 6. High uickly bring water to boil or to fry foods IMPORTANT Do not heat empty cookware. The cookware can absorb an excessive amount of heat very quickly and possible damage the cookware and non stick coating can occur. The heating indicator will flash to indicate that the surface is hot. When you fry in the unit be sure to add the oil prior to starting the unit. CAUTION INDUCTION BURNER surface elements may appear to cool after they been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently. Do not place flammable items such as plastic salt and pepper shakers, spoon holders or plastic wrappings on top of the burner when it is in use.These items could melt or ignite. Pot holders, towels or wooden spoons could catch re if placed too close to the surface elements. NOTE The amount and type of food being cooked will in uence the setting needed for best cooking results. When using small pots or small quantities of food or when a slow heat is required, adjust the power to the Minimum" power level. Use the Maximum" power level for large size cookware or cookware with a thick base to heat things up quickly or for larger amounts of food.

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SETTING SURFACE CONTROLS
The induction burner only be used with cookware
that is flat, magnetic base construction. Please use the
magnetic tester to determine if the pan is induction friendly
or not. If the magnetic tester sticks to the pan then it can be
used, as long as it is measuring 5” to 8” in diameter.
To operate the induction burner
1.
Place correctly sized cookware on
the induction burner element.
2.
Press and hold the On Off”, the buzzer
will sound and the On Off” indicator lights
up. the LED displays
:
indicating
the burner enter into the standby mode.
On Off
If you do not press any key
within 2 minutes, the burner will shut down
automatically.
3.
Press set power. The default power is set to
level 4, you can adjust the cook
pressing (
) or ( ) key.
4.
Once cooking has completed press
On Off
On Off”
IMPORTANT
set
power
CAUTION
INDUCTION BURNER surface elements may appear to
cool after they been turned off. The glass surface may
still be hot and burns may occur if the glass surface is
touched before it has cooled sufficiently.
Do not place flammable items such as plastic salt and
pepper shakers, spoon holders or plastic wrappings on
top of the burner when it is in use.
These items could melt
or ignite. Pot holders, towels or wooden spoons could
catch
re if placed too close to the surface elements.
Suggested power level settings table
SETTINGS
TYPE OF COOKING
1.
Lowest
Melt chocolate or keep food warm
2.
Low
Gentle Simmer
3.
Medium (Low)
Gravies or steamed vegetables
4.
Medium
Boil or cook
5.
Medium High
Saut .
6.
High
uickly bring water to boil or to fry
foods
IMPORTANT
Do not heat empty cookware. The cookware can
absorb an excessive amount of heat very quickly
and possible damage the cookware and non stick
coating can occur.
The heating indicator will flash to indicate that the
surface is hot.
When you fry in the unit be sure to add the oil prior
to starting the unit.
NOTE
The amount and type of food being cooked will in
uence
the setting needed for best cooking results.
When using small pots or small quantities of food or when
a slow heat is required, adjust the power to the Minimum”
power level. Use the Maximum” power level for large
size cookware or cookware with a thick base
to heat
things up
quickly or for larger amounts of food.