Frigidaire FGIH3047VF Complete Owners Guide - Page 17
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SETTING SURFACE CONTROLS NOTE • The Power Boost (P) setting is only available immediately after activating a cooking zone by pressing the + key. The cooktop will remain in Power Boost for up to 10 minutes. After 10 minutes, the cooking zone will automatically change to the High (H) setting. • The size and type of utensil used and the amount and type of food being cooked will influence the setting needed for best cooking results. • The Hot Surface indicator light will turn on when heat is detected in a cook zone. The light will remain on until the heated surface area has cooled sufficiently. Induction surface cooking zones Figure 18: Induction cooking zone control Important: When the surface controls are activated a cooling fan will turn on and remain on until the control is turned off. To operate an induction cooking zone: 1. Place correctly sized cookware on the cooking zone. 2. Press the On-Off key of the cooking zone until it beeps. A - (dash) will appear in the display. 3. Press the + or - key for the cooking zone (Figure 18) until you reach the desired setting (refer to the Recommended Induction zone settings in the table on this page). 4. When cooking is complete, turn the induction cooking zone OFF by pressing its on-off key before removing the cookware. The cooktop has a sensor to detect cookware in the cooking zone. The cooking zone will not become active without proper cookware in position. See "Cooktop Display Windows" on page 16. . Frigidaire Induction Recommendations Temp Power Range Level Description Low Low Melt, keep foods warm Keep Warm 145°-160°F Simmer 185 - 200°F Medium 2-4 Low Continue cooking, poach, stew Medium Medium High High 5-6 Maintain a slow boil, thicken sauces and gravies, steaming 7-8 Continue a rapid boil, fry, or deep fry 9 Start most foods, maintain water at a boil, pan frying, searing Power P Start heating pans that Boost contain large amounts of food or to bring pots of water to boil IMPORTANT Do not leave empty cookware on an operating cooking zone. Cookware will heat very quickly and may be damaged or warped if left on the cooking zone empty. 17