Frigidaire FGMV174KF Complete Owner's Guide (English) - Page 14

SENSOR COOKING Popcorn • Suppose you want to cook popcorn. Step Press Press the popcorn pad once. popcorn Press the popcorn pad twice. popcorn x 2 NOTES 1. The popcorn pad can only be accepted within 3 minutes after cooking, opening and closing the door or pressing the STOP clear pad to prevent from misusing. 2. Cooking can be also started by pressing the START enter +30 sec pad within 2 seconds after pressing the popcorn pad. Popcorn chart FOOD AMOUNT PROCEDURE Popcorn 1 package Use only popcorn packaged for the microwave. Try several brands to Regular: 3.0 - 3.5 oz, 85 - 100 g decide which you like. Do not try to pop unpopped kernels. The amount Snack: 1.5 - 1.75 oz, 45 - 50 g is selected by pressing the pad once (Regular) or twice (Snack). Vegetables • Suppose you want to cook vegetables. Step Press NOTES Press the vegetables pad once. vegetables Press the vegetables pad twice. vegetables x 2 Press the vegetables pad three vegetables x 3 times. Vegetables chart 1. The vegetables pad can only be accepted within 3 minutes after cooking, opening and closing the door or pressing the STOP clear pad to prevent from misusing. 2. Cooking can be also started by pressing the START enter +30 sec pad within 2 seconds after pressing the vegetables pad. FOOD AMOUNT PROCEDURE 1. Fresh Vegetables, soft* Wash and place in casserole. Add no water if vegetables have Broccoli 0.25 - 2.0 lb, 0.2 - 0.9 kg just been washed. Cover with lid for tender vegetables. Use Brussels sprouts 0.25 - 2.0 lb, 0.2 - 0.9 kg plastic wrap for tender-crisp vegetables. Press the vegetables Cabbage 0.25 - 2.0 lb, 0.2 - 0.9 kg pad once. After cooking, stir, if possible. Let stand, covered, for Cauliflower (flowerets) 0.25 - 2.0 lb, 0.2 - 0.9 kg 2 to 5 minutes. Cauliflower (whole) 1 medium Spinach 0.25 - 1.0 lb, 0.2 - 0.45 kg Zucchini 0.25 - 2.0 lb, 0.2 - 0.9 kg Baked apples 2 - 4 medium 2. Fresh Vegetables, hard* Carrots, sliced 0.25 - 1.5 lb, 0.2 - 0.6 kg Corn on cob 2 - 4 pcs. Green beans 0.25 - 1.5 lb, 0.2 - 0.6 kg Winter squash - diced 0.25 - 1.5 lb, 0.2 - 0.6 kg - halves 1 - 2 Place in casserole. Add 1-4 tbsp. water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Press the vegetables pad twice. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. 3. Frozen Vegetables* 0.25 - 1.25 lb 0.2 - 0.5 kg Add no water. Cover with lid or plastic wrap. Press the vegetables pad three times. After cooking, stir and let stand, covered, for 3 minutes. * It is not necessary to enter amount or number. 14