Frigidaire FGMV174KF Complete Owner's Guide (English) - Page 17

AUTO COOKING • Suppose you want to cook Chicken and Rice. Step Press 1. Press the auto cook pad, START number 6 and the START enter +30 sec pad for Chicken and Rice. auto cook 6 enter +30 sec 2. Midway through the cooking, audible signals will be heard and your oven will stop. Open the door, follow the instruction shown in the display and close the door. Press the START enter +30 sec pad. START enter +30 sec NOTE If mute is set, the audible signals will not be heard at Step 2. See 2, Audible Signal Elimination on page 20. 6. Chicken and Rice Place in a 3 quart casserole: 1 package (5 - 8 ounces) yellow rice mix with flavor packet 2 cups chicken broth Stir well and cover. Press the auto cook pad, number 6 and press the START enter +30 sec pad. At pause, stir well and add: 1 cup frozen peas 1 red pepper, diced 11/4 pounds boneless chicken cutlets, sliced into thin strips Re-cover. Press the START enter +30 sec pad. At end, garnish with parsley. 7. Seafood Pasta Place in a 3 quart casserole: 8 - 9 ounces fresh tortellini 2 cups water Stir well and cover. Press the auto cook pad, number 7 and press the START enter +30 sec pad. At pause, stir well and add: 1 jar (17 ounces) creamy Alfredo sauce or 13/4 cups of medium, white cheese sauce 11/4 pounds combination raw shellfish, fresh or thawed (shrimp, bay scallops, crabmeat) 3 cups mixed, fresh vegetables (sliced mushrooms, thinly julienned carrots, green beans) Re-cover. Press the START enter +30 sec pad. At end, garnish with: 1/3 cup grated Parmesan cheese 8. Vegetarian Medley Place in a 3 quart casserole: 1 cup orzo or other tiny shaped pasta 31/2 cups vegetable or chicken broth 1/4 cup pesto sauce (fresh or reconstituted from dry) 1/2 cup small pieces of sundried tomatoes 1 tablespoon minced garlic 1 tablespoon Italian seasoning Stir well and cover. Press the auto cook pad, number 8 and press the START enter +30 sec pad. At pause, stir well and add: 3 cups chopped green, red, orange or yellow peppers 1 onion, thinly sliced 1 can (14 ounces) artichoke hearts, drained and quartered 1 can (3 ounces) pitted, ripe olives, drained and halved Re-cover. Press the START enter +30 sec pad. At end, stir and garnish top with: 1/2 cup freshly shredded Parmesan cheese 1/4 cup pine nuts 17