Frigidaire FRCN06K5NS Complete Owner s Guide - Page 6

COOKING WITH YOUR CONVECTION TOASTER OVEN Cooking rack positions Top Middle Bottom Three rack-position slots along the sides of the oven interior allow you to position food at the correct height. Always make sure food is at least 1 inch away from the heating elements. For most cooking, position rack so that food will be centered in the oven. Always monitor food during the cooking time. Move food to a lower rack if top is browning too much, or to higher rack if bottom is too brown. Setting the oven controls Temperature control - Rotate knob to set the desired temperature. See chart on page 7 for suggested temperatures. Function selector - Turn knob clockwise to desired type of cooking. Three settings use convection in addition to the electric heating elements. With convection cooking, a fan continually circulates air around the food for faster and more even cooking. Most recipes recommend reducing the temperature by 25o F when cooking with convection. Timer - Turn the oven on by turning timer clockwise to the desired cooking time. When setting less than 5 minutes, turn past 6 minutes and then back to desired time. The oven will turn off automatically at the end of the selected cooking time and a bell will ring. To turn oven off manually, turn timer counter-clockwise to '0.' NOTE: If the inside of the oven is dirty, cooking may take slightly longer than usual. 6