Frigidaire FRCN06K5NS Complete Owner s Guide - Page 7

Baking, Broiling, Toasting, Cooking chart

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COOKING WITH YOUR CONVECTION TOASTER OVEN Baking Center food on the cooking rack and adjust rack height so food is centered in the oven. Be sure to account for foods that rise when cooked by placing them lower in the oven. Both the top and bottom heating elements are activated during this function. If the recipe requires a preheated oven, allow 3 to 5 minutes before adding food. Broiling Broiling typically cooks food from the top down and promotes browning only on top because only the top heating element is used. The closer food is place to the top of the oven, the more quickly it will brown. If food is browning too much or too quickly, lower the rack and reduce the temperature. The convection toaster oven does not have an open-door feature, so the door must be closed when broiling. NOTE: Food to be broiled should always be at least 1 inch (2.5 cm) away from the top heating element. For foods such as fish or chicken or when less browning is desired, place the rack in a lower position. Toasting Toast up to six slices of bread at once. Regardless of the number of slices, bread should always be positioned directly on the cooking rack and as close to the center of the rack as possible. Both top and bottom heating elements are activated in the 'toast' function. Adjust the cooking rack height as needed for the type and thickness of bread. Toast bagels and English muffins with cut side up. NOTE: it is normal for condensation to form on the glass oven door when toasting moist or fresh breads. Cooking chart Food Cooking temp. Cooking time Internal temp.* Hamburger, 2-3 patties 375o-400o F 5-8 min. 160o F Poultry, half chicken 350o F 30-35 min. 165o F Fresh pork or beef 325o-350o F 20 min/lb. 150o F Ham, ½-in. thick slice 375o F 8-10 min. 140o F Seafood 375o F 8-10 min. 145o F Egg dishes 325o F per recipe 160o F Casseroles 350o F per recipe 165o F *Use a food thermometer to ensure that meat, poultry and other cooked foods reach a safe internal temperature. For more information see www.foodsafety.gov 7

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feature, so the door must be closed
when broiling.
Baking
Center food on the cooking rack and
adjust rack height so food is centered
in the oven. Be sure to account for
foods that rise when cooked by
placing them lower in the oven.
Both the top and bottom heating
elements are activated during this
function. If the recipe requires a
preheated oven, allow 3 to 5 minutes
before adding food.
7
Food
Cooking temp.
Cooking time
Internal temp.*
Hamburger, 2-3 patties
375
o
-400
o
F
5-8 min.
160
o
F
Poultry, half chicken
350
o
F
30-35 min.
165
o
F
Fresh pork or beef
325
o
-350
o
F
20 min/lb.
150
o
F
Ham, ½-in. thick slice
375
o
F
8-10 min.
140
o
F
Seafood
375
o
F
8-10 min.
145
o
F
Egg dishes
325
o
F
per recipe
160
o
F
Casseroles
350
o
F
per recipe
165
o
F
NOTE: Food to be broiled should
always be at least 1 inch (2.5 cm) away
from the top heating element. For
foods such as fish or chicken or when
less browning is desired, place the
rack in a lower position.
NOTE: it is normal for condensation to
form on the glass oven door when
toasting moist or fresh breads.
Broiling
Broiling typically cooks food from the
top down and promotes browning only
on top because only the top heating
element is used. The closer food is
place to the top of the oven, the more
quickly it will brown.
If food is browning too much or too
quickly, lower the rack and reduce the
temperature. The convection toaster
oven does not have an open-door
Toasting
Toast up to six slices of bread at once.
Regardless of the number of slices,
bread should always be positioned
directly on the cooking rack and as
close to the center of the rack as
possible. Both top and bottom heating
elements are activated in the ‘toast’
function. Adjust the cooking rack
height as needed for the type and
thickness of bread. Toast bagels and
English muffins with cut side up.
Cooking chart
*Use a food thermometer to ensure that meat, poultry and other cooked foods reach a safe
internal temperature. For more information see www.foodsafety.gov
COOKING WITH YOUR CONVECTION TOASTER OVEN