Frigidaire GLEF388GS Use and Care Manual - Page 12

Setting Oven Controls (cont'd) To Set the Timed Bake and Delay Start (Delayed Timed Bake) Features The BAKE TIME and START TIME pads operate the features that will turn the oven ON and OFF at the times you select in advance. The oven can be programmed to start immediately and shut off automatically (Timed Bake) or to begin baking at a later time with a delayed start time (Delayed Timed Bake). To Program the Oven to Begin Baking Immediately and To Shut Off Automatically (Timed Bake): When the Set Bake Time Runs Out: a. "END" will appear in the display window and the oven will shut-off automatically. b. The control will beep 3 times every 60 seconds until is pressed. To Change the Oven Temperature or Bake Time after Baking has Started: 1. Press the function pad you want to change. 2. Press the or to adjust the setting. 1. Be sure that the clock shows the correct time of day. 2. Place the food in the oven. Note: During Timed Bake the preheat indicator light will not function. 3. Press appears in the display. 4. Within 5 seconds, press the or . The display will show "350°F (177°C)." By holding the or , the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius). Use caution with the Timed Bake and Delayed Start (Delayed Timed Bake) features. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. 5. Press . "0:00" will flash in the display (HR:MIN). Speed Bake™ Cooking System 6. Press the or until the desired baking time appears in the display. 7. The oven will turn ON and begin heating. To Program Oven for a Delayed Start Time and to Shut-Off Automatically (Delayed Timed Bake): 1. Be sure that the clock shows the correct time of day. 2. Place the food in the oven. 3. Press appears in the display. 4. Within 5 seconds, press the or . The display Benefits of Speed Bake™ Cooking System: -Foods cook up to 25 to 30% faster, saving time and energy. -Multiple rack baking. -No special pans or bakeware needed. How the Speed Bake™ Cooking System works (some models) Speed Bake™ Cooking System uses a fan to circulate the oven's heat uniformly and continuously around the oven. This improved heat distribution allows for fast, even cooking and browning results. It also gives better baking results when using two racks at the same time. will show "350°F (177°C)." By holding the or , the temperature can then be adjusted in 5°F increments (1°C if the control is set to display Celsius). Heated air flows around the food from all sides, sealing in juices and flavors. Meats cooked with Speed Bake™ Cooking System are juicer. Poultry is crisp on the outside while staying 5. Press . "0:00" will flash in the display (HR:MIN). tender and moist on the inside. Breads and pastry brown more evenly. Most foods baked in a standard oven can be cooked 6. Press the or until the desired baking time faster and more evenly with Speed Bake™ Cooking System. appears. 7. Press . The earliest possible start time will appear NOTE: The Speed Bake feature will not work during a SelfCleaning cycle. in the display. 8. Press the or until the desired start time appears in the display. 9. Once the controls are set, the control calculates the time when baking will stop in order to start at the time you have set. 10. The oven will turn ON at the delayed start time and begin heating. General Cooking Instructions: For Baking: 1. For optimum cooking results it is recommended to preheat the oven when baking foods such as cookies, biscuits and breads. 2. Reduce oven temperature 25° F from recipe's recommended oven temperature. Follow the remainder of the recipe's instructions using the minimum recommended cook time. 12