Frigidaire GLEF388GS Use and Care Manual - Page 13

Setting Oven Controls (cont'd) 6. Place the broiler pan and insert on the oven rack (if equipped). Open the oven door to the broil stop 6 position when broiling (See Fig 3). 5 7. Broil on one side until food is browned. Turn and broil 4 food on 2nd side. 3 Note: Always pull the oven rack out to the stop position 2 before turning or removing the food. 1 8. When broiling is finished press . Fig. 1 3. When using 2 oven racks at the same time, place in positions 2 & 5 for best results (See Fig. 2) Note: Layer cakes will have better results using the normal Bake feature. For Roasting: 1. Preheating is not necessary when roasting foods with Speed Bake™ Cooking System. 2. Since Speed Bake cooks food faster, reduce the cook time by 25% from the recommended cook time of your recipe. Increase the time until the desired doneness is obtained. Note: Cook time reductions will vary depending on the amount and type of food being cooked. To Set Speed Bake™ Cooking System: 1. Program the oven as you normally would to bake. Speed Bake may be used with Bake, Timed Bake and Delayed Time Bake features. 2. Press and release Speed Bake switch. The indicator light located above the Speed Bake switch will glow and the fan will come on. The fan stays on when the oven door is closed and shuts off while the oven door is opened. The fan will continue to operate until cooking is complete. 3. To cancel Speed Bake, press on the oven control as you would to stop any baking function. Should an oven fire occur, close the oven door and turn the oven OFF. If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive. Broil Rack Position Table (Refer to Fig. 2) Position 6 5 4 Food category Medium steaks & hamburgers Fish, medium-well steaks & pork chops Well-done foods such as chicken & lobster To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved Broil Pan & Insert. The broiler pan and the insert (some models) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite. DO NOT use the broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite. 6 5 4 To Set for Broiling: 1. Arrange the oven rack while oven is still cool. Position the rack as suggested in the Broil Rack Position Table. Fig. 2 2. Press . " - - "will appear in display. Fig. 3 3. Press and hold the or until the desired broil setting level appears in the display. Press the for HI To Operate the Oven Light The interior oven light will automatically turn ON when the oven broil or the for LO broil. Most foods may be broiled at the HI broil setting. Select the LO broil setting to avoid excess browning or drying of foods that should be cooked to the well-done stage. 4. For optimum browning, preheat broil element for 3 - 4 minutes before adding food. 5. Place the insert on the broil pan (if equipped), then place the food on the broil pan insert (if equipped). door is opened. Press to turn the interior oven light ON and OFF whenever the oven door is closed. The interior oven light is located at the upper left rear wall of the oven interior and is covered with a glass shield held by a wire holder. The glass shield must be in place whenever the oven is in use. To change the interior oven light, see "Changing the Oven Light" in the General Care & Cleaning section. 13