Gastroback 40123 User Manual - Page 22

Icy Coolers Sparkling pear and apricot cooler Makes 4 cups: 4 large apricots, halved and seeded 3 large pears 250 ml mineral water 1 cup crushed ice Process apricots and pears through juicer. Scoop ice into 4 tall glasses. Divide extracted juice between the glasses. Top with mineral water, stir well to blend. Serve immediately. Rockmelon, strawberry and passion crush Makes 4 cups: 1/2 rockmelon, peeled, seeded and divided into 2 equal portions 250g strawberries, hulled pulp of 2 passion fruit 1 cup crushed ice Process rockmelon and strawberries through juicer. Stir in passion fruit pulp. Scoop ice into 4 glasses, pour over juice, mix well to combine. Serve immediately. Tomato, nectarine, passionfruit and mint icer Makes 4 cups: 6 tomatoes 2 nectarine 1/2 cup fresh mint leaves pulp of 4 passion fruit 1 cup crushed ice Process tomatoes, nectarine and mint leaves through juicer. Stir in passionfruit pulp. Scoop ice into 4 glasses, pour over juice, mix well to combine. Serve immediately. Cucumber, pineapple and coriander ice Makes 4 cups: 1/2 small pineapple, peeled and halved 2 cucumber 1/2 cup fresh coriander leaves 1 cup crushed ice Process pineapple, cucumber and coriander through juicer. Scoop ice into 4 glasses, pour over juice, mix well to combine. Serve immediately. Tropical blend Makes 4 cups 2 mangoes, halved, seeded and peeled 3 kiwi fruit, peeled 1/2 small pineapple, peeled and halved 1/2 cup fresh mint leaves 1 cup crushed ice Process mangoes, kiwi fruit, pineapple and mint through juicer. Scoop ice into 4 glasses, pour over juice, mix well to combine. Serve immediately. Pear, radish and celery crush Makes 4 cups: 3 medium pears 4 radishes, trimmed 3 sticks celery 1 cup crushed ice Process pears, radishes and celery through juicer. Scoop ice into 4 glasses, pour over juice, mix well to combine. Serve immediately. 52