Gastroback 40133 User Manual - Page 11

Fruit / Vegetables Suggested Speed Celery HIGH Fennel HIGH Pears hard (stalks removed) HIGH Pineapple (peeled) HIGH Broccoli HIGH Cabbage Cauliflower HIGH HIGH Apricots (stone removed) LOW Cucumber Kiwi fruit (peeled) LOW LOW Mangoes (peeled, stone removed) LOW Melons (peeled) LOW Nectarines (stone removed) Oranges (peeled) LOW LOW Peaches (stone removed) LOW Pears soft (stalks removed) LOW Plums (stone removed) LOW Tomatoes LOW Watermelon (peeled) LOW Step 4: WARNING: The feed chute is extra large! Never put fingers, wooden spoons or other foreign substances (such as hair, clothing, brushes, cloth) into the feed chute. Never use fingers to push food down the feed chute or to clear the feed chute. Always use the food pusher provided. With the motor running, place food into the feed chute and use the food pusher to gently guide food down. To extract the maximum amount of juice, always push the food pusher down slowly. Step 5: As fruit and vegetables are processed, juice will flow into the juice jug and the separated pulp will accumulate in the pulp container. ATTENTION: Do not allow the pulp container to overfill as this may affect the operation of the appliance (refer to disassembling instructions). Reassemble machine to continue juicing. To minimise cleaning, line the pulp container with a plastic freezer bag to collect the pulp. Pulp can then be used in other dishes (see recipes), or as compost for the garden or discarded (see recipes in the back of the nanual). 41