Gastroback 40133 User Manual - Page 23

Cucumber, pineapple and coriander ice Makes 4 cups: ½ small pineapple, peeled and halved 2 cucumber ½ cup fresh coriander leaves 1 cup crushed ice Process pineapple, cucumber and coriander through the juicer. Scoop ice into 4 glasses, pour over juice, mix well to combine. Serve immediately. Pear, radish and celery crush Makes 4 cups: 3 medium pears 4 radishes, trimmed 3 sticks celery 1 cup crushed ice Process pears, radishes and celery through the juicer. Scoop ice into 4 glasses, pour over juice, mix well to combine. Serve immediately. Spirited juices Coconut pineapple colada Makes 4 cups: 1/2 coconut, peeled and halved 1/2 large pineapple, peeled and quartered 3 tablespoons Malibu liqueur 500ml soda water 1 cup crushed ice Process coconut and pineapple through the juicer. Stir in liqueur and soda water. Scoop ice into 4 tall glasses, pour over juice mixture, mix well to combine. Serve immediately. Bloody Mary Makes 4 cups 4 medium tomatoes 2 sticks celery 1 large red capsicum, base removed and seeded 1/3 cup Vodka 1 cup crushed ice Process tomatoes, celery and red capsicum through the juicer. Stir in Vodka. Scoop ice into 4 glasses, pour over tomato mixture, mix well to combine. Serve immediately. Honeydew dream Makes 4 cups: 1 honeydew melon, peeled, seeded and quartered 3 tablespoons Midori liqueur 500ml soda water 1 cup crushed ice Process honeydew melon through the juicer. Stir in liqueur and soda water. Scoop ice into 4 tall glasses, pour over melon mixture, mix well to combine. Serve immediately. Peach and mint julep Makes 4 cups: 6 peaches, halved and seeded ½ cup fresh mint leaves 2 tablespoons Creme de Menthe 2 teaspoons sugar ½ cup crushed ice 500ml mineral water Process peaches and mint leaves through juicer. Stir in Creme de Menthe and sugar. Scoop ice into 4 glasses, pour over peach mixture, mix well to combine. Serve immediately. Energy fuel Grape, kiwi fruit and berry booster Grapes contain potassium and iron, providing a great pick-me-up after a strenuous day. Makes 6 cups: 500g green seedless grapes, stems removed 2 kiwi fruit, peeled 250g strawberries, hulled 500ml skim milk 2 tablespoons powdered protein drink mix ½ cup crushed ice Process grapes, kiwi fruit and strawberries through the juicer. Mix in milk, protein drink mix and crushed ice. Serve immediately. 53