Gastroback 42399 User Manual - Page 12

Golden Zabaglione, Sippin' Chocolate Mousse, Black Russian Royales - mini ()

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Golden Zabaglione (2 - 4 servings) This dessert also makes a delicious sauce, hot or cool, to serve on fresh raspberries, strawberries, and blackberries, sliced peaches or apricots, baked apples or pears, and steamed puddings. • fat free milk, low fat, or reduced-fat milk • 2 tablespoons flan dessert mix powder (Jello or Royal) • 2 tablespoons dry sherry, Chambord, or vanilla or raspberry syrup Put the froth whip into the pitcher. Pour the desired amount and type of refrigerated milk into the pitcher, and press the ON switch. Heat milk about 1½ - 2 minutes or until the pitcher feels warm. Press the OFF switch, remove the lid, and add flan mix and sherry (or Chambord or syrup). Replace the lid and press the ON switch. When the ingredients are mixed or the appliance stops automatically, remove the lid and pour mixture into 4 wine glasses; enjoy with spoons or sip. To make a cool dessert or sauce, pour zabaglione mixture into a bowl and refrigerate for about 10 minutes; whisk to blend and serve. Sippin' Chocolate Mousse (2 - 4 servings) • fat free milk, low fat, or reduced-fat milk • 3 tablespoons flan dessert mix powder (Jello or Royal) • ¼ cup Hershey's chocolate syrup Follow the steps to make ››Flavoured Milk Froth‹‹.. Pour flan mix and syrup through the flavour hatch opening and close the hatch. When ingredients are mixed and the appliance shuts off automatically, remove the lid. Optional: • ½ cup mini or regular chocolate chips Add chocolate chips. Shake the pitcher slightly to mix chips with froth, then pour mixture into 4 wine glasses. Eat with spoons or sip slowly. Black Russian Royales (2 servings) • fat free milk, low fat, or reduced-fat milk* • 1 teaspoon instant espresso coffee powder or instant coffee powder • 1 tablespoon Hershey chocolate syrup • ¼ cup coffee liqueur such as Kahlua or Tia Maria Follow the steps to make ››Flavoured Milk Froth‹‹. When ther pitcher feels warm, press the OFF switch, remove the lid, and add coffee powder, syrup, and liqueur. Replace the lid and press the ON switch. When ingredients are mixed and the appliance shuts off automatically, remove the lid, and pour into 2 mugs. 28

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Golden Zabaglione
(2 – 4 servings)
This dessert also makes a delicious sauce, hot or cool, to serve on fresh raspberries, straw-
berries, and blackberries, sliced peaches or apricots, baked apples or pears, and steamed
puddings.
fat free milk, low fat, or reduced-fat milk
2 tablespoons flan dessert mix powder (Jello or Royal)
2 tablespoons dry sherry, Chambord, or vanilla or raspberry syrup
Put the froth whip into the pitcher. Pour the desired amount and type of refrigerated milk into
the pitcher, and press the ON switch. Heat milk about 1½ – 2 minutes or until the pitcher
feels warm. Press the OFF switch, remove the lid, and add flan mix and sherry (or Chambord
or syrup). Replace the lid and press the ON switch. When the ingredients are mixed or the
appliance stops automatically, remove the lid and pour mixture into 4 wine glasses; enjoy with
spoons or sip.
To make a cool dessert or sauce, pour zabaglione mixture into a bowl and refrigerate for
about 10 minutes; whisk to blend and serve.
Sippin’ Chocolate Mousse
(2 – 4 servings)
fat free milk, low fat, or reduced-fat milk
3 tablespoons flan dessert mix powder (Jello or Royal)
¼ cup Hershey‘s chocolate syrup
Follow the steps to make ››Flavoured Milk Froth‹‹.. Pour flan mix and syrup through the flavour
hatch opening and close the hatch. When ingredients are mixed and the appliance shuts off
automatically, remove the lid.
Optional:
½ cup mini or regular chocolate chips
Add chocolate chips. Shake the pitcher slightly to mix chips with froth, then pour mixture into
4 wine glasses. Eat with spoons or sip slowly.
Black Russian Royales
(2 servings)
fat free milk, low fat, or reduced-fat milk*
1 teaspoon instant espresso coffee powder or instant coffee powder
1 tablespoon Hershey chocolate syrup
¼ cup coffee liqueur such as Kahlua or Tia Maria
Follow the steps to make ››Flavoured Milk Froth‹‹. When ther pitcher feels warm, press the OFF
switch, remove the lid, and add coffee powder, syrup, and liqueur. Replace the lid and press
the ON switch. When ingredients are mixed and the appliance shuts off automatically, remove
the lid, and pour into 2 mugs.