Gastroback 42620 User Manual - Page 13

Commercial Style Steam Wand The swivel-action steam wand easily adjusts to the perfect position for texturing milk. The wand has a commercial style 360° ball joint. Note for frothing milk: About half of the steam wand must be immersed in the milk. Note: If steam is already escaping from the steam wand and it is not immersed in the milk, the escaping steam can squirt milk out of the jug. Important: Make sure that the milk does not run over the edge of frothing jug. WARNING: Do not take the steam wand out of the milk, as long as steam escapes. Otherwise hot milk may splash out of the frothing jug. Turn the steam dial always back to the starting position (OFF position) before you remove the frothing jug from the steam wand. About 5 seconds after turning off the steam function a short burst of steam from the steam wand occurs. Be careful not to scald yourself on the hot steam. Note: Hot steam may escape or hot water may drip from the group head and the swivel steam wand. Therefore always ensure that the swivel steam wand points towards the drip tray when not in use. Filter Size Adjust the FILTER SIZE button according to the filter size you select, and along with the GRIND AMOUNT dial, the correct quantity of ground beans will be dispensed into the filter, ready for extraction. Single Wall Filters Single Wall Filters for Aspiring Baristas Experiment with grind size, grind amount and tamp. The appliance is supplied with two Single Wall Filters - 1 x single shot and 1 x double shot. These filters provide no additional slowing of the water flow rate, hence experimentation with the grind size, grind amount and tamp force is required to achieve favorable results. These filters are suited to both pre-ground vacuum packed espresso as well as beans ground fresh in the integrated grinder. Refer to ›Using Your Machine‹ (Step 4 & 5) for details on where to set the GRIND SIZE and GRIND AMOUNT dials. 49