GE JB750SFSS Use and Care Manual - Page 17
Cookware for Convection Cooking, How to Set the Oven for Convection Baking or Roasting
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GEAppliances.com How to Set the Oven for Convection Baking or Roasting Touch the CONVECTION BAKE pad (on some models) once for 1-rack convection baking. See the 1-Rack Convection Baking section. Touch the CONVECTION BAKE pad (on some models) twice for multi-rack convection baking. See the Multi-Rack Convection Baking section. Touch the CONVECTION COOK pad for convection cooking (on some models). See the Convection Cook section for more information. Touch the CONVECTION ROAST pad for convection roasting (on some models). Touch the number pads to set the oven temperature. Touch the START pad. To change the oven temperature, touch the CONVECTION COOK, CONVECTION BAKE or CONVECTION ROAST pad and then the number pads to set the new temperature. When the oven starts to heat, the changing temperature, starting at 100°F, will be displayed. When oven reaches the temperature you set, 3 beeps will sound. Touch CLEAR/OFF pad when finished. You will hear a fan while cooking with convection. The fan will stop when the door is opened, but the heat will not turn off. You may hear the oven clicking during baking. This is normal. NOTE: If the Auto Recipe™ Conversion Feature is on, it will automatically reduce the set regular baking temperature by approximately 25°F to the appropriate convection temperature in convection bake mode. See Auto Recipe™ Conversion in the Special Features section. When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides. Cookware for Convection Cooking Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven. Paper and Plastic Heat-resistant paper and plastic containers that are recommended for use in regular baking can also be used for convection baking but should not be used at temperatures higher than the temperature recommended by the cookware manufacturer. Plastic cookware that is heatresistant to temperatures of 400°F can also be used. Metal and Glass Any type of cookware will work in your convection oven; however, metal pans heat the fastest and are recommended for convection baking. Darkened or matte-finished pans will bake faster than shiny pans. Glass or ceramic pans cook more slowly. For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides. 17