GE JGB750EEFES Use and Care Manual - Page 15
Oven Controls Cont., USING THE OVEN, Oven Air Vents
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USING THE OVEN: Oven Controls / Oven Air Vents Oven Controls (Cont.) 1. Convection Cooking Modes: Convection cooking 9. Delay Time: Delays when the oven will turn on. Use modes use increased air circulation to improve this to set a time when you want the oven to start. performance. The type of benefit depends on the Press the Delay Time pad and use the number pads mode. Your oven has the following convection cooking to program the time of day for the oven to turn on. modes: Bake Multi Rack and Roast. See the Cooking Press the desired cooking mode and temperature then Modes section for more information. press Start. A cook time may also be programmed if 2. Traditional Cooking Modes: Your oven has the following traditional cooking modes: Bake, Broil Hi, Broil Lo and Warm. See the Cooking Modes section for desired. This can only be used with Traditional Bake, Convection Bake Multi Rack, Convection Roast and Self-Clean. more information. NOTE: When using the delay time feature, foods that 3. Clean: Your oven may have two cleaning modes: Self Clean and Steam Clean (convection models only). See the Cleaning the Oven section for important information about using these modes. 4. Start: Must be pressed to start any cooking, cleaning, or timed function. 5. Cancel/Off: Cancels ALL oven operations except the clock and timer. VSRLOHDVLO\³VXFKDVPLONHJJVILVKVWXIILQJVSRXOWU\ DQGSRUN³VKRXOGQRWEHDOORZHGWRVLWIRUPRUHWKDQ 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. 10. Probe: Monitors internal food temperature and turns the oven off when the food reaches the programmed temperature. Insert the probe, program the cooking 6. Cook Time: Counts down cooking time and turns off the oven when the cooking time is complete. Press the Cook Time pad, use the number pads to program a cooking time in hours and minutes, then mode, and program the probe temperature. See the Cooking Modes section for more information. The probe can only be used with Traditional Bake and Convection Roast. press Start. This can only be used with Traditional 11. Oven Light(s): Turns the oven light(s) on or off. Bake, Convection Bake, Convection Bake Multi, and Convection Roast. 12. Lock Controls: Locks out the control so that pressing the pads does not activate the controls. Press and hold 7. Clock: Sets the oven clock time. Press the 9 and 0 pads the Lock Controls pad for three seconds to lock or and hold for 3 seconds or press Set Clock pad (on unlock the control. Cancel/Off is always active, even some models). Use the number pads to program the when the control is locked. clock. Press Start to save the time. 13. Warming Drawer: Will keep hot, cooked foods at 8. Timer: Works as a countdown timer. Press the Timer serving temperature. Press the Warming Drawer pad. pad and the number pads to program the time in Use the number pad to select the temperature setting. hours and minutes. Press the Start pad. The oven will Press 1 for Low, 2 for Medium or 3 for High, then continue to operate when the timer countdown is press Start. Push Warming Drawer on/off to turn off complete. To turn the timer off press the Timer pad. warming drawer. Oven Air Vents Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to keep cool and operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range. Vent appearance and location vary. 49-85211-1 15