GE JGS760BELTS Use and Care Manual - Page 21

Cooking Guide

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USING THE OVEN: Cooking Guide Cooking Guide FOOD TYPE Baked Goods /D\HUFDNHVVKHHWFDNHV bundt cakes, muffins, quick breads on a Single Rack /D\HUFDNHV RQ0XOWLSOH Racks Chiffon cakes (angel food) Cookies, biscuits, scones on a Single Rack Cookies, biscuits, scones on Multiple Racks Beef & Pork Hamburgers RECOMMENDED MODE(S) Bake Bake Convection Bake Bake Bake Convection Bake Bake Broil Hi Steaks & Chops Roasts Poultry Whole chicken Bone-in chicken breasts, legs, thighs Boneless chicken breasts Whole turkey Turkey Breast Fish Casseroles Frozen Convenience Foods Pizza, potato products, chicken nuggets, appetizers on a Single Rack Pizza, potato products, chicken nuggets, appetizers on Multiple Racks Broil Hi Convection Roast Bake Convection Roast Bake %URLO/R Bake %URLO/R Bake Convection Roast Bake Bake %URLO/R Bake Bake Bake Convection Bake RECOMMENDED RACK POSITION(S) ADDITIONAL SUGGESTIONS RU DQG 2 RU 5DFNVDQG 5DFNVDQG   RU RU RU 4 1 or 2 RU  WKLFNRUOHVV  !LQFK RU Use shiny cookware. Ensure adequate airflow (see illustration below). Use extension rack in positions 2. Use shiny cookware. Use shiny cookware. Ensure adequate airflow. Switch food location partially through cooking for more even cooking results. Use extension rack in lower position. Use flat rack. Use a broil pan; move food down IRUPRUHGRQHQHVVOHVVVHDULQJ:DWFKIRRG closely when broiling. Center food under burner. Use flat rack. Use a broil pan; move food down IRUPRUHGRQHQHVVOHVVVHDULQJ:DWFKIRRG closely when broiling. Center food under burner. /HDYHXQFRYHUHGXVHDORZVLGHGSDQVXFK as a broil pan. Preheating is not necessary. /HDYHXQFRYHUHGXVHDORZVLGHGSDQ such as a broil pan. If breaded or coated in sauce avoid Broil Hi modes. Broil skin side down first. Watch food closely when broiling. 0RYHIRRGGRZQIRUPRUHGRQHQHVVOHVV VHDULQJDQGXSIRUJUHDWHUVHDULQJEURZQLQJ when broiling. /HDYHXQFRYHUHGXVHDORZVLGHGSDQ such as a broil pan. /HDYHXQFRYHUHGXVHDORZVLGHGSDQ such as a broil pan. Watch food closely when broiling. Use flat rack if using position 5. 4 DQG DQG Use shiny cookware. Use shiny cookware. Switch food location partially through cooking for more even cooking results. :KHQEDNLQJIRXUFDNHOD\HUVDWDWLPHVWDJJHUWKH pans as shown to the right so that one pan is not directly above another. Cook food thoroughly to help protect against foodborne illness. Minimum safe food temperature recommendations for food safety can be found at www.IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures. NOTE: Remove unused racks when using the oven for faster preheat, improved efficiency and optimal cooking performance. 49-85221 Rear Placement Front Placement Rack positions 21

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49-85221
21
Cooking Guide
USING THE OVEN:
Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S)
ADDITIONAL SUGGESTIONS
Baked Goods
bundt cakes, muffins, quick
breads on a Single Rack
Bake
Use shiny cookware.
Racks
Bake
Convection Bake
Ensure adequate airflow
(see illustration below).
Use extension rack in positions 2.
Chiffon cakes (angel food)
Bake
2
Use shiny cookware.
Cookies, biscuits, scones on
a Single Rack
Bake
Use shiny cookware.
Cookies, biscuits, scones on
Multiple Racks
Convection Bake
Bake
Ensure adequate airflow. Switch food location
partially through cooking for more even cooking
results. Use extension rack in lower position.
Beef & Pork
Hamburgers
Broil Hi
Use flat rack. Use a broil pan; move food down
closely when broiling. Center food under burner.
Steaks & Chops
Broil Hi
Use flat rack. Use a broil pan; move food down
closely when broiling. Center food under burner.
Roasts
Convection Roast
Bake
as a broil pan. Preheating is not necessary.
Poultry
Whole chicken
Convection Roast
Bake
such as a broil pan.
Bone-in chicken breasts,
legs, thighs
Bake
If breaded or coated in sauce avoid Broil
Hi modes. Broil skin side down first.
Watch food closely when broiling.
Boneless chicken breasts
Bake
4
when broiling.
Whole turkey
Convection Roast
Bake
1 or 2
such as a broil pan.
Turkey Breast
Bake
such as a broil pan.
Fish
Watch food closely when broiling. Use flat rack if
using position 5.
Casseroles
Bake
Frozen Convenience Foods
Pizza, potato products,
chicken nuggets, appetizers
on a Single Rack
Bake
4
Use shiny cookware.
Pizza, potato products,
chicken nuggets, appetizers
on Multiple Racks
Bake
Convection Bake
Use shiny cookware.
Switch food location partially through
cooking for more even cooking results.
pans as shown to the right so that one pan is not directly
above another.
Cook food thoroughly to help protect against
foodborne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov
. Make sure to use a food
thermometer to take food temperatures.
NOTE:
Remove unused racks when using the oven for
faster preheat, improved efficiency and optimal cooking
performance.
Rear Placement
Front Placement
Rack positions