GE JGS760BELTS Use and Care Manual - Page 7
Warming Drawer Safety Instructions, Remote Enable Equipment, Warning
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SAFETY INFORMATION WARNING WARMING DRAWER SAFETY INSTRUCTIONS (on some models) Ŷ The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Bacteria will grow very rapidly in food that is between 40 and 140° F. Do not put cold food in warming drawer. Do not keep food in the warming drawer for more than 2 hours. Failure to follow these instructions may result in foodborne illness. Ŷ Do not leave paper products, plastics, canned food, or combustible materials in the drawer. They may ignite. Ŷ Do not touch the heating element or the interior surface of the drawer. These surfaces may be hot enough to cause burns. Ŷ Use care when opening the drawer. Open the drawer a crack, and let hot air or steam escape before removing or replacing food. Hot air or steam that escapes can cause burns to hands, IDFHDQGRUH\HV Ŷ Do not use aluminum foil to line the warming drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and potentially cause a fire hazard. REMOTE ENABLE EQUIPMENT (on some models) This device complies with part 15 of the FCC Rules. Operation is subject to the following two conditions: (1) This device may not cause harmful interference, and (2) this device must accept any interference received, including interference that may cause undesired operation. The wireless communication equipment installed on this range has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules. These limits are designed to: (a) provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses, and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following measures: Ŷ5HRULHQWRUUHORFDWHWKHUHFHLYLQJDQWHQQD Ŷ,QFUHDVHWKHVHSDUDWLRQEHWZHHQWKHHTXLSPHQW and receiver. Ŷ&RQQHFWWKHHTXLSPHQWLQWRDQRXWOHWRQD circuit different from that to which the receiver is connected. Ŷ&RQVXOWWKHGHDOHURUDQH[SHULHQFHGUDGLR79 technician for help. (b) accept any interference received, including interference that may cause undesired operation of the device. Note that any changes or modifications to the wireless communication device installed on this oven that are not expressly approved by the manufacturer could void the user's authority to operate the equipment. READ AND SAVE THESE INSTRUCTIONS 49-85221 7
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