GE JKP86BFBB User Manual - Page 6

Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING. WARNING! MICROWAVE-SAFE COOKWARE Make sure all cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used. Some cookware is labeled "suitable for microwaving." s If you are not sure if a dish is microwavesafe, use this test: Place in the oven both the dish you are testing and a glass measuring cup filled with 1 cup of water- set the measuring cup either in or next to the dish. Microwave 35-45 seconds at high. If the dish heats, it should not be used for microwaving. s If the dish remains cool and only the water in the cup heats, then the dish is microwave-safe. s If you use a meat thermometer while cooking, make sure it is safe for use in microwave ovens. s Do not use recycled paper products. Recycled paper towels, napkins and waxed paper can contain metal flecks which may cause arcing or ignite. Paper products containing nylon or nylon filaments should be avoided, since they may also ignite. s Some Styrofoam trays (like those that meat is packaged on) have a thin strip of metal embedded in the bottom. When microwaved, the metal can burn the floor of the oven or ignite a paper towel. s Not all plastic wrap is suitable for use in microwave ovens. Check the package for proper use. s Paper towels, waxed paper and plastic wrap can be used to cover dishes in order to retain moisture and prevent spattering. Be sure to vent plastic wrap so steam can escape. s Oversized food or oversized metal cookware should not be used in a microwave oven. Electrical shock or fire could occur. s While paper plates may be used for timed cooking and defrosting, do not use them with Auto Sensor cooking. Use microwavesafe plates or bowls for reheating. Cover with plastic wrap. s Cookware may become hot because of heat transferred from the heated food. Pot holders may be needed to handle the cookware. s "Boilable" cooking pouches and tightly closed plastic bags should be slit, pierced or vented as directed by package. If they are not, plastic could burst during or immediately after cooking, possibly resulting in injury. Also, plastic storage containers should be at least partially uncovered because they form a tight seal. When cooking with containers tightly covered with plastic wrap, remove covering carefully and direct steam away from hands and face. s Use foil only as directed in this manual. TV dinners may be microwaved in foil trays less than 3/4″ high; remove the top foil cover and return the tray to the box. When using foil in the microwave oven, keep the foil at least 1 inch away from the sides of the oven. 6