GE JVM1790CK Owners Manual - Page 22

Care and Cleaning Operating Instructions Safety Instructions About the warming feature. Correct shelf position The WARM feature will keep hot, cooked foods at serving temperature. Always start with hot food. Use cookware and utensils that can withstand temperatures up to 230°F. For Best Results... Always use the shelf in its "low" position when warming. The shelf is required for good air circulation and even warming. See the Cookware Tips section for information on suggested cookware. Consumer Support Troubleshooting Tips Incorrect shelf position 1 Press the WARM button. 2 Turn the dial to select the oven temperature. See the chart and tips below. Press the dial to enter. LOW 150°F MEDIUM 170°F HIGH 210°F 3 Press the dial or the START/PAUSE button to start warming. If the oven door is opened during warming, PAUSE will appear in the display. Close the door and press START/PAUSE. To Crisp Stale Items: ■ Place food or dishes directly on the shelf in the low position. ■ Use LOW setting. ■ Check crispness after 45 minutes. Add time as needed. Temperature Selection Chart Food Type Control Setting Moist/Crisp Bread, Hard Rolls Medium Crisp Bread, Soft Rolls Medium Moist Casseroles Medium Moist Fried Foods High Crisp Meats* and Fish Medium Crisp Pancakes, Waffles High Crisp Pizza High Crisp Potatoes, Baked High Crisp Potatoes, Mashed Medium Moist Poultry High Moist Tortilla Chips Low Crisp Vegetables Medium Moist * USDA/FSIS recommends an internal temperature of 145°F as the minimum doneness for beef. Use a portable meat thermometer to check internal temperatures. Tips for Crisp Foods: ■ Leave food uncovered. ■ Do not use plastic containers or plastic wrap. Tips for Moist Foods: ■ Cover food with lid or aluminum foil. ■ Do not use plastic containers or plastic wrap. 22