GE JVM2052SNSS Use and Care Manual - Page 19

Chicken Chart, Category, Direction, Amount

Page 19 highlights

Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Chicken Chart Category Chicken Wings (frozen, precooked) Chicken Nuggets (frozen, precooked) Spicy Chicken Mexican Chicken Direction Place in a single layer around the edge of a dinner plate or serving platter. Place in a single layer around the edge of a dinner plate. - 2 servings (double the ingredients for 4 servings) 11⁄2 pounds skinless chicken pieces 1 teaspoon cayenne pepper 11⁄2 tablespoon paprika 1/2 teaspoon pepper 1/2 cup hot sauce or 1 tablespoon Tabasco sauce 1/2 cup barbecue sauce of choice Mix everything in an 8 X 8-inch glass dish or similar dish and cover with plastic wrap. Cook on Spicy chicken. Stir and serve as is or place under a broiler for a few minutes for additional browning. - 2 servings (double the ingredients for 4 servings) 1/2 medium onion, chopped 1/2 green bell pepper, diced 1/2 cup frozen peas 1/2 cup long grain rice 1 cup water 1/2 cup salsa 11⁄2 pounds skinless chicken pieces, legs, thighs, breasts, wings or combination of all 1 teaspoon cumin Salt and pepper to taste 1/2 cup green olives w/pimentos Place onions and peppers in an 8 X 8-inch glass dish or similar container and microwave for 3 minutes. Add peas, rice, water, salsa, chicken and cumin. Season with salt and pepper. Cover with plastic wrap and cook on Mexican chicken. Stir in the olives and serve as is or place under a broiler for a few minutes to add additional browning. GEAppliances.com Amount 6 or 12 oz. 4 or 8 oz. 2 or 4 servings 2 or 4 servings 19

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40

19
GEAppliances.com
Chicken Chart
Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
Category
Direction
Amount
Chicken Wings
Place in a single layer around the edge of a dinner plate
6 or 12 oz.
(frozen, precooked)
or serving platter.
Chicken Nuggets
Place in a single layer around the edge of a dinner plate.
4 or 8 oz.
(frozen, precooked)
Spicy Chicken
– 2 servings (double the ingredients for 4 servings)
2 or 4 servings
1
1
±
2
pounds skinless chicken pieces
1 teaspoon cayenne pepper
1
1
±
2
tablespoon paprika
1/2 teaspoon pepper
1/2 cup hot sauce or 1 tablespoon Tabasco sauce
1/2 cup barbecue sauce of choice
Mix everything in an 8 X 8-inch glass dish or similar dish
and cover with plastic wrap. Cook on
Spicy chicken
.
Stir and serve as is or place under a broiler for a few minutes
for additional browning.
Mexican Chicken
– 2 servings (double the ingredients for 4 servings)
2 or 4 servings
1/2 medium onion, chopped
1/2 green bell pepper, diced
1/2 cup frozen peas
1/2 cup long grain rice
1 cup water
1/2 cup salsa
1
1
±
2
pounds skinless chicken pieces, legs, thighs, breasts,
wings or combination of all
1 teaspoon cumin
Salt and pepper to taste
1/2 cup green olives w/pimentos
Place onions and peppers in an 8 X 8-inch glass dish or similar
container and microwave for 3 minutes. Add peas, rice, water,
salsa, chicken and cumin. Season with salt and pepper. Cover
with plastic wrap and cook on
Mexican chicken
. Stir in the olives
and serve as is or place under a broiler for a few minutes to add
additional browning.