GE PK916BMBB Owners Manual - Page 15

Using the timed features for convection cooking.

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Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support Using the timed features for convection cooking. GEAppliances.com On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other; you can also use timed baking or roasting in both ovens at the same time. You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not turn off. NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth. How to Set an Immediate Start and Automatic Stop The oven will turn on immediately and cook for a NOTE: If you want your food to be kept warm selected length of time. At the end of the cooking time, for up to 3 hours after the cooking function is the oven will turn off automatically. finished, press the Warm pad once. Make sure the clock shows the correct time of day. Press the Convection Bake or Convection Roast pad. Press the number pads to set the desired oven temperature. Press the Cooking Time pad. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. Press the number pads to set the desired length of cooking time. The minimum cooking time you can set is 1 minute. The oven temperature that you set and the cooking time that you entered will be in the display. Press the Start pad. The display will show the changing temperature (starting at 100°F) and the cooking time. The display starts changing once the temperature reaches 100°F. NOTE: On double oven models, when using both ovens at the same time, the times showing in the display will be for the last oven set. To display the time set for the first oven set, press the Cooking Time pad for that oven. The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the warmer feature was set. Press the Clear/Off pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, food left in the oven will continue cooking after the oven turns off. How to Set a Delayed Start and Automatic Stop You can set the oven control to delay-start the oven, cook for a specific length of time and then turn off automatically. Make sure the clock shows the correct time of day. Press the Convection Bake or Convection Roast pad. Press the number pads to set the desired oven temperature. Press the Cooking Time pad. NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time. Press the number pads to set the desired cooking time. Press the Delay Start pad. Press the number pads to set the time of day you want the oven to turn on and start cooking. NOTE: If you want your food to be kept warm for up to 3 hours after the cooking function is finished, press the Warm pad once. If you would like to check the times you have set, press the Delay Start pad to check the start time you have set, or press the Cooking Time pad to check the length of cooking time you have set. Press the Start pad. NOTE: An attention tone will sound if you are using timed baking or roasting and do not press the Start pad after entering the baking or roasting temperature. When the oven turns on at the time of day you have set, the display will show the changing temperature (starting at 100°F) and the cooking time. The display starts changing once the temperature reaches 100°F. NOTE: On double oven models, when using both ovens at the same time, the times showing in the display will be for the last oven set. To display the time set for the first oven set, press the Delay Start or Cooking Time pad for that oven. The oven will continue to cook for the programmed amount of time, then shut off automatically, unless the warmer feature was set. Press the Clear/Off pad to clear the display if necessary. Remove the food from the oven. Remember, even though the oven shuts off automatically, food left in the oven will continue cooking after the oven turns off. 15

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Safety Instructions
Operating Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the oven,
cook for a specific length of time and then turn off
automatically.
Make sure the clock shows the correct time
of day.
Press the
Convection
Bake
or
Convection Roast
pad.
Press the number pads to set the desired
oven temperature.
Press the
Cooking Time
pad.
NOTE
:
If your recipe requires preheating, you may need
to add additional time to the length of the cooking time.
Press the number pads to set the desired
cooking time.
Press the
Delay Start
pad.
Press the number pads to set the time
of day you want the oven to turn on
and start cooking.
NOTE:
If you want your food to be kept warm
for up to 3 hours after the cooking function is
finished, press the
Warm
pad once.
If you would like to check the times you have set,
press the
Delay Start
pad to check the start time you
have set, or press the
Cooking Time
pad to check
the length of cooking time you have set.
Press the
Start
pad.
NOTE
:
An attention tone will sound if you are using
timed baking or roasting and do not press the
Start
pad
after entering the baking or roasting temperature.
When the oven turns on at the time of day
you have set, the display will show the
changing temperature (starting at 100°F) and
the cooking time. The display starts changing
once the temperature reaches 100°F.
NOTE
:
On double oven models, when using both
ovens at the same time, the times showing in the
display will be for the last oven set. To display the
time set for the first oven set, press the
Delay Start
or
Cooking Time
pad for that oven.
The oven will continue to cook for the
programmed amount of time, then shut
off automatically, unless the warmer feature
was set.
Press the
Clear/Off
pad to clear the
display if necessary. Remove the food
from the oven. Remember, even though
the oven shuts off automatically, food
left in the oven will continue cooking
after the oven turns off
.
Using the timed features for convection cooking.
GEAppliances.com
On double oven models, you can use timed baking or roasting in one oven while using self-clean in the other;
you can also use timed baking or roasting in both ovens at the same time.
You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat will not
turn off.
NOTE:
Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit
for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking time,
the oven will turn off automatically.
Make sure the clock shows the correct time
of day.
Press the
Convection
Bake
or
Convection Roast
pad.
Press the number pads to set the desired
oven temperature.
Press the
Cooking Time
pad.
NOTE
:
If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Press the number pads to set the desired
length of cooking time. The minimum
cooking time you can set is 1 minute.
The oven temperature that you set and
the cooking time that you entered will
be in the display.
NOTE:
If you want your food to be kept warm
for up to 3 hours after the cooking function is
finished, press the
Warm
pad once.
Press the
Start
pad.
The display will show the changing
temperature (starting at 100°F) and the
cooking time. The display starts changing
once the temperature reaches 100°F.
NOTE
:
On double oven models, when using both ovens
at the same time, the times showing in the display will
be for the last oven set. To display the time set for the
first oven set, press the
Cooking Time
pad for that oven.
The oven will continue to cook for
the programmed amount of time, then shut
off automatically, unless the warmer feature
was set.
Press the
Clear/Off
pad to clear the
display if necessary. Remove the food
from the oven. Remember, even though
the oven shuts off automatically, food left
in the oven will continue cooking after
the oven turns off.
15