GE PT960SMSS Owners Manual - Page 16
Using the convection oven., Multi-Rack Convection Baking, Convection Bake
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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions Using the convection oven. Convection Bake NOTE: The convection fan will cycle on and off while cooking to best distribute hot air in the oven. The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. In a convection oven, a fan circulates hot air over, under and around the food. This circulating hot air is evenly distributed throughout the oven cavity. As a result, foods are more evenly cooked and browned-often in less time with convection heat. ■ Ideal for evenly browned baked foods cooked on multiple racks. ■ Good for large quantities of baked foods. ■ Good results with cookies, biscuits, muffins, brownies, cupcakes, cream puffs, sweet rolls and bread. Multi-rack position Multi-Rack Convection Baking When convection baking with only 1 rack, follow the rack positions recommended in the Using the oven section. Because heated air is circulated throughout the oven, foods can be successfully baked using multiple racks. Multi-rack baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits and other quickbreads give very good results with multi-rack baking. For two-rack baking, place one rack in the second (B) rack position. Place the other rack in the fourth (D) rack position. When baking on 3 racks, place one rack in the second (B) position, one in the fourth (D) position and one in the sixth (F) position. For best results when baking multiple racks of cookies in Multi-Rack Convection Bake mode, line up the front of the cookie sheets with the front edge of the racks. Cookie sheets lined up at the front edge of the oven racks Adapting Recipes... You can use your favorite recipes in the convection oven. When convection baking, reduce baking temperature by 25°F or activate the Auto Recipe™ Conversion feature. See Auto Recipe™ Conversion in the Options-Settings section. 16