GE PW9000SFSS Use and Care Manual - Page 7

CMVlooesinsettd COVrpeisenpnt To Proof Yeast Bread Dough Yeast dough can be proofed in the warming drawer. „ Place your dish on the warming drawer bottom. „ You must always turn the control knob to LOW then immediately back to PROOF. „ Close the vent. „ Lightly oil the top of the dough in a bowl large enough to double the dough size. Cover with a cloth. GEAppliances.com „ Preheating not required for proofing. „ Check the dough height in 40 minutes. Add time as needed. The dough should remain in the drawer until it has doubled in size and a slight depression remains when the surface is touched gently with a finger. To Crisp Stale Items „ Place food in low sided dishes or pans. „ Preheat on LOW setting and open the vent. „ Check crispness after 45 minutes. Add time as needed. Temperature Selection Chart for Crisp Foods To keep several different foods hot, set the temperature to the food needing the highest setting. Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack. Food Type Bacon Bread, hard rolls Fried foods Pies, two crusts Pizza Potatoes, baked Tortilla Chips Control Setting HIGH MED HIGH MED HIGH HIGH LOW Moisture Selector Setting OPEN OPEN OPEN OPEN OPEN OPEN OPEN Tips: „ Leave food uncovered. „ Do not use plastic containers or plastic wrap. „ Preheat prior to use according to recommended times. 7