GE PW9000SFSS Use and Care Manual - Page 8

Using the warming drawer. Temperature Selection Chart for Moist Foods To keep several different foods hot, set the temperature to the food needing the highest setting. Place the items needing the highest setting on the bottom of the drawer and items needing less heat on the rack. CMVlooesinsettd Food Type Control Setting Moisture Selector Setting Beef, medium and well done* Bread, soft rolls Casseroles Cooked cereal Eggs Fish, seafood Fruit Gravy, cream sauces Ham Lamb Pancakes, waffles Pies, one crust Pork Potatoes, mashed Poultry Vegetables MED MED MED MED MED MED MED MED MED MED HIGH MED MED MED HIGH MED CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED CLOSED * USDA/FSIS recommends an internal temperature of 145°F. as the minimum doneness for beef. Use a portable meat thermometer to check internal temperatures. Tips: „ Cover food with lid or aluminum foil. „ Do not put water in the warming drawer. „ Do not use plastic containers or plastic wrap. „ Preheat prior to use according to recommended times. 8