Haier DW12-CFE2S User Manual - Page 16

Programme overview

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Programme overview en Type of crokery e.g. Wash china, pots/ programme pan s, cutiery, glasses, etc Type of food remains Amount of Condition of food food remains remains Description of cycle Soups, Pre-wash with hot water. Non- casseroles, delicate sauces, potatoes, a lot Intensive pasts, rice, eggs, Wash roast or fried food. stuck on hard Extended wash at 70°C. Rinses with cold water. Rinse with hot water. Drying. Normal Wash (EN50242) Soups, potatoes, pasta, rice, eggs, roast or fried food. a little Pre-wash use cold water. loosely Extended wash at 50°C. attached Rinse with cold water. Rinse with hot water. Drying. 1/2 Load Mixed Rapid wash Coffee,cakes, milk, sausage, cold drinks, salads Very little loosely Short wash at 40°C. attached Cold rinse. Soak Rinse off if the dishes have been stacked for several days in the dishwasher prior to washing. Short cold wash to prevent food residue from drying on the dishes . 15

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Programme overview
15
en
Wash
programme
Type of
crokery e.g.
china, pots/
pan s,
cutiery,
glasses, etc
Amount of
food
remains
Description of cycle
Condi-
tion of
food
remains
Pre-wash with hot water.
Extended wash at 70
°
C.
Rinses with cold water.
Rinse with hot water.
Drying.
Short wash at 40
°
C.
Cold rinse.
Short cold wash to pre-
vent food residue from
drying on the dishes .
Soups,
casseroles,
sauces, potatoes,
pasts, rice, eggs,
roast or fried food.
a lot
stuck
on hard
Coffee,cakes,
milk, sausage,
cold drinks,
salads
Very little
loosely
attached
Rinse off if the dishes have been
stacked for several days in the dish-
washer prior to washing.
Type of
food
remains
Non-
delicate
Mixed
Intensive
Wash
Normal Wash
(EN50242)
Soak
Rapid wash
Pre-wash use cold water.
Extended wash at 50
°
C.
Rinse with cold water.
Rinse with hot water.
Drying.
a little
Soups,
potatoes,
pasta, rice,
eggs, roast or
fried food.
loosely
attached
1/2
Load