Haier DW12-PFE2 User Manual - Page 14

Programme overview Type of crokery e.g. Wash china, pots/ programme pan s, cutiery, glasses, etc Type of food remains Amount of food remains Intensive Wash Nondelicate Normal Wash Light Wash (EN50242) Soups, casseroles, sauces, potatoes, pasts, rice, eggs, roast or fried food. Soups, potatoes, pasta, rice, eggs, roast or fried food. a lot a little Condition of food remains stuck on hard loosely attached Description of cycle Pre-wash with hot water. Extended wash at 70°C. Rinses with cold water. Rinse with hot water. Drying. Pre-wash use cold water. Extended wash at 55°C. Rinse with cold water. Rinse with hot water. Drying. Pre-wash use cold water. Extended wash at 50°C. Rinse with cold water. Rinse with hot water. Drying. 1/2 Load Mixed Glass ware Coffee,cakes, milk, sausage, cold drinks, salads Very little loosely attached Wash at 45°C. Rinse with cold water. Hot rinse. Drying. Rapid wash Short wash at 40°C. Cold rinse. Soak Rinse off if the dishes have been stacked for several days in the dishwasher prior to washing. Short cold wash to prevent food residue from drying on the dishes . 13