Haier DW15-PFESS User Manual - Page 10

Programme overview Type of crokery e.g. Wash china, pots/ programme pan s, cutiery, glasses, etc Intensive Wash Nondelicate Normal Wash Light Wash (IEC- EN50242) Type of food remains Amount of food remains Soups, casseroles, sauces, a lot potatoes, pasts, rice, eggs, roast or fried food. Soups, potatoes, pasta, rice, eggs, roast or fried food. a little Condition of food remains stuck on hard loosely attached Description of cycle 1/2 Load Upper Rack Lower Rack Pre-wash with hot water. Extended wash at 70°C. Rinses with cold water. Rinse with hot water. Drying. Prewash use cold water. Extended wash at 55°C. Rinse with cold water. Rinse with hot water. Drying. Extended wash at 50°C. Rinse with cold water. Rinse with hot water. Drying. Rinse Mixed For dishes that need to be rinsed and Hot rinse at 65°C. dried only. Drying. Glass ware Rapid wash Coffee,cakes, milk, sausage, cold drinks, salads Very little loosely attached Wash at 45°C. Rinse with cold water. Hot rinse. Drying. Short wash at 40°C. Cold rinse. Soak Rinse off if the dishes have been stacked for several days in the dishwasher prior to washing. Short cold wash to prevent food residue from drying on the dishes . 16 Delayed Start Detergent Extended Wash 25g Prewash 5g Rinse Aid 15g 5g 15g 5g 25g 5g 15g 5g 15g 5g 30g (G) 20g 20g 15g 10g 10g 15g 10g 10g (G) EN50242 test with rinse aid setting 5 Laboratory measured valve in accordance with European Standard EN50242 Duration in minutes Energy consumption in kWh Water consumption in litres 112 1,62 18 94 1,41 15,5 94 1,44 15,5 102 1,22 15 90 1,15 13 90 1,15 13 162 1,05 10 142 0,99 9,5 142 0,99 9,5 55 0,9 5,5 49 0,78 5 49 0,78 5 92 1,13 11,5 82 1,05 10 82 1,07 10 31 0,32 8 29 0,3 7 29 0,3 7 12 0,01 3 12 0,01 3 12 0,01 3 17