Haier HA-AF30A Haier Shuo Ming Shu - Page 7

Pattern, Time range, range, Recommended, Food Weight, French Fries, Steak, Shrimp, Chicken Wing,

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Page 7 highlights

3. Turn the temperature knob to the position of 100-200℃ and set the appropriate temperature according to the Food Baking Recommendation Table. 4. Turn the timing knob to the specified time position. In addition, the power indicator lights up, indicating that the power has been started. 5. Take the frying pail out of the pan while cooking, turn the food, and then push the frying pail back into the fryer to continue cooking. 6. After the food is cooked, turn the timing knob to the switch position first, and then unplug the power cord.Carefully take out the frying pan, hold the handle of the frying pan, press the hand button, then pull it out, lay it on the table, and then take out the baked food. Pattern Time range (min) French Fries 9-16 Steak 12-15 Shrimp 8-12 Cake 20-30 Chicken Wing 10-15 Sweet Potato 25-30 Temp range Recommended (℃) Food Weight 200 400g 200 100-200g 180 200-250g 160 100-200g 180 400-450g 200 500-700g

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3. Turn the temperature knob to the position of 100-200
℃
and set the
appropriate temperature according to the Food Baking Recommendation
Table.
4. Turn the timing knob to the specified time position. In addition, the
power indicator lights up, indicating that the power has been started.
5. Take the frying pail out of the pan while cooking, turn the food, and
then push the frying pail back into the fryer to continue cooking.
6. After the food is cooked, turn the timing knob to the switch position
first, and then unplug the power cord.Carefully take out the frying pan,
hold the handle of the frying pan, press the hand button, then pull it out,
lay it on the table, and then take out the baked food.
Pattern
Time range
(min)
Temp
range
(℃)
Recommended
Food Weight
French Fries
9-16
200
400g
Steak
12-15
200
100-200g
Shrimp
8-12
180
200-250g
Cake
20-30
160
100-200g
Chicken Wing
10-15
180
400-450g
Sweet Potato
25-30
200
500-700g