Haier HA-AF30A Haier Shuo Ming Shu - Page 9

Failure analysis and troubleshooting

Page 9 highlights

Failure analysis and troubleshooting The fault phenomenon The reasons causing The solution Product not working No cooked food Food is not fried evenly Food is not crispy White smoke rose from the pan 1. Power is not plugged in 2. The specified time was not reached 1. Plug the power cord into the socket 2. Set the timing to the required cooking time 1. Too much food in fried blue 2. Set the temperature too low 3. Too little time Cooking without shaking 1. If there are more ingredients, please add the fried blue in batches 2. Set the temperature to the desired point 3. Increase cooking time Some overlapping foods can be pulled out of the fryer and shaken during cooking No traditional fried ingredients are used Use foods that are good for frying. If no such food is available, lightly brush the surface with oil 1. Cooking greasy food 2. There are remnants of last cooking in the fryer 1. In cooking greasy food, there will be a lot of smoke leakage, which is a normal phenomenon 2. Be sure to clean the fryer after each cooking Remark: The above are common fault diagnosis and elimination methods. For other faults, please contact our customer service or directly go to the designated maintenance point of our company for repair.

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Failure analysis and troubleshooting
The fault phenomenon
The reasons causing
The solution
Product not working
1. Power is not plugged in
2. The specified time was
not reached
1. Plug the power cord into
the socket
2. Set the timing to the
required cooking time
No cooked food
1. Too much food in fried
blue
2. Set the temperature too
low
3. Too little time
1. If there are more
ingredients, please add the
fried blue in batches
2. Set the temperature to
the desired point
3. Increase cooking time
Food is not fried evenly
Cooking without shaking
Some overlapping foods
can be pulled out of the
fryer and shaken during
cooking
Food is not crispy
No traditional fried
ingredients are used
Use foods that are good
for frying. If no such food
is available, lightly brush
the surface with oil
White smoke rose from
the pan
1. Cooking greasy food
2. There are remnants of
last cooking in the fryer
1. In cooking greasy food,
there will be a lot of
smoke leakage, which is a
normal phenomenon
2. Be sure to clean the
fryer after each cooking
Remark:
The above are common fault diagnosis and elimination methods. For
other faults, please contact our customer service or directly go to the
designated maintenance point of our company for repair.