Haier HDW100SCT User Manual - Page 9

Wash Cycle Table Wash Types of load programme Description of cycle Detergent Extended Prewash Wash Very dirty dishes, Pre-wash with hot water. pots and pans. (Not Extended wash at 70°C. HEAVY to be used with deli- Rinses with cold water. 5g 25g Rinse with hot water. cate items.) Drying. Normal load of dirty Pre-wash use cold water. NORMAL dishes, pots and Extended wash at 50°C. (AS/NZS 2007) pans, Standard daily Rinse with cold water. Rinse with hot water. 5g 25g cycle. Drying. Pre-wash use cold water. Lightly soiled deli- Extended wash at 50°C. LIGHT cate items. Rinse with cold water. Rinse with hot water. 5g 25g Drying. Economic cycle for Wash at 45°C. GLASSWARE delicate items. Run immediately after Rinse with cold water. Hot rinse. 25g Drying. dishes are used. Rinse Aid () FAST Very lightly solied Short wash at 40°C. mixed dishes. Cold rinse. 15g For dishes that only Hot rinse at 65°C. RINSE require a rinse and Drying. 15g dry. PRE-RINSE Pre-rinse of dishes Short cold wash to pre- while waiting for a vent food residue from full load. drying on the dishes. ( ) AS/NZS 2007 test with rinse aid setting 5 8