Haier HF-248S User Manual - Page 6
Freezer usage instruction, Function introduction
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Function introduction Quick cooling setting The quick cooling function is designed to keep food nutrition value. It can make the food become completely frozen within as short time as possible. By pressing keys G+H together at the same time for 3 seconds, the previous quick cooling setting position indicating light shall flash. At this time, for each pressing of △(key G), it shall increase 1 position from its previous position. And for each pressing of (key H), the position shall decrease by one step (in the range of positions 0-2). When under the quick cooling state, after compressor has cumulatively worked for some period of time, it shall automatically stop the quick cooling state, t o resume quick cooling position 0. Note: When quick cooling position is on 0, the position indicating light shall flash 3 squares successively from left to right. Temperature setting and adjustment Pressing the keys E+F at the same time for 3 seconds, current temperature setting position shall flash. Then each pressing of △(key E), the position shall be increased one position on the current position. And for each pressing of (key F), position shall be lowered one step( in the range of positions 1 to 7). Over temperature alarming function When the actual temperature sensed by freezing senor is higher than -5°C(excluding -5°C), the over-temperature alarming light shall be continuously on, together with the sound of buzzing. Press the buzzer release key D to release the buzzing, but the red over-temperature indicating L shall be still on. When the temperature of the freezer is lowered to -5°C or lower, the red over-temperature indicating light L shall be automatically turned off. Power-off memory The instantaneous working state at power failure shall be locked, and after power is restored it will work according to the setting before the power failure. Average temperature and malfunction display Average temperature can be displayed only when locking indicating light is turned on. Pressing the keys E+F at the same time, it is possible to display the instantaneous temperature of the freezer. Malfunction display: (1) When there is malfunction in the environment sensor, the appliance shall be impossible to enter artificial intelligence state, and shall display "F2". (2) When there is malfunction on the freezing sensor, compressor shall enter the fixed cycle of working for 20 minutes, then stop for 20 minutes and so on", but quick cooling function is still effective, but over-temperature alarming shall be out of order, with display of "F1". 8 Freezer usage instruction Use freezer for those foods to be stored for long time. The temperature of freezer compartment can be -18°C, or lower, and under such a low temperature it can basically inhibit the growth or reproduction of bacteria. So it is advisable to store in this room those foods to be kept for long time, but careful with shelf life indicated on the food package. Quick-freezing Before putting a larger amount of fresh food in the freezer compartment, it is possible to use its quick freezing function (see the description of "quick freezing" in the above section of "function introduction"). But it shall not be necessary to set the quick-freezing function for the foodstuff whose weight is less than 1kg or the food that has already been frozen. Making ice cubes Pour about 3/4 of the volume of the icebox of water to put in the freezer compartment for freezing When taking out the icebox, be sure not to use knife or other metal tool for picking. Generally, it can be taken down by slight force. After taking out icebox, put it in warm water for a while, and turn it with hand to take out ice cubes. Key to freezing food It is advisable not to put excessive amount of fresh food in freezer compartment, preferably, not exceeding freezing capacity of the appliance. Hot food should be cooled to room temperature before putting in the freezer compartment. Food should be divided into small appropriate portions, so as to make it easier to be frozen completely, and also to better guarantee quality at melting and cooking. It is advisable for each portion not to exceed 2.5kg. 9 G TEMP ℃ SF F H
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