Haier HFP400SS User Manual - Page 12

English FOOD ONIONS, CHOPPED AMOUNT Up to 3 large COMMENTS Quarter, add to Bowl. Pulse 2 times to coarsely chop. For green onions, cut into 1"(2.51cm) pieces and add up to 3 cups. PARMESAN OR ROMANO CHEESE, GRATED Up to 1-1/2 cups Allow cheese to reach room temperature. Cut into 1"(2.54cm) cubes. Add to Bowl and process to desired fineness. PARSLEY, CHOPPED Up to 2 cups Add to Bowl and Pulse to chop to desired fineness, about 10-15 seconds. Process other herbs in same manner (basil, cilantro, mint). PEPPER, GREEN CHOPPED Up to 1 pepper Cut into 1"(2.54cm) pieces. Add to Bowl and pulse to chop. PIE DOUGH Up to 2 9" pie crusts Follow food processor recipe for 1 or 2 stan dard size pie crusts. See One-Crust Standard pie Crust recipe. SOUPS, PUREED OR CREAMED 2 cups Add up to 2 cups hot (not boiling) vegetable soup for pureeing and creaming. Process to desired smoothness. SQUASH (BUTTERNUT) Up to 8 cups, Add up to 8 cups cooked, drained squash to MASHED 1"(2.54cm) cubes Bowl. Process to puree. Works for pumpkin and sweet potatoes, also. STRAWBERRIES, PUREED 2 cups Hull and halve large berries. Add to Bowl and process to chop. TOMATOES, CHOPPED 4 medium Quarter tomatoes. Add up to 4 and pulse to desired fineness. 11