Haier HFP400SS User Manual - Page 13

English Shredding Guide FOOD CABBAGE CARROTS COMMENTS Use shredding disc for very fine cabbage or slaw. Cut into pieces to fit into chute. Shred using light pressure. Empty bowl as cabbage reaches disc. Position in chute and shred. CHEESE, CHEDDAR Cut to fit chute. Cheese must be well chilled. CHEESE, MOZZARELLA Cut to fit chute. Cheese must be chilled in freezer for 30 minutes prior to shredding. Use light pressure. POTATOES Position in chute. Cut large potatoes in half or quarters. ZUCCHINI Cut to fit chute, either lengthwise or horizontally. Slicing Guide FOOD APPLE COMMENTS Quarter and stack horizontally in chute. Use firm pressure.. CABBAGE CARROTS CELERY CUCUMBER For coarsely shredded results, use slicing side of disc. Cut into pieces to fit into chute. Empty Bowl as cabbage reaches disc. Cut into 4"(10.2cm) lengths and pack in chute, alternating thick and thin ends. Remove string. Cut stalks into thirds. Pack chute for best results. Cut to fit chute if necessary. MUSHROOMS Stack chute with mushrooms on their sides for lengthwise slices. 12